12 Easter Jello Recipes to Celebrate Spring

If you’re looking to add a splash of color and fun to your Easter festivities, these 10+ jello recipes are just the thing! From classic flavors to unique twists, each recipe is simple to make and perfect for both kids and adults alike. So grab your favorite molds and let’s get creative with some jiggly treats that everyone will love!

Easter Egg Jello Cups

Easter Egg Jello Cups are a fun and colorful treat that brings a playful twist to traditional desserts. These delightful cups combine fruity jello layers with creamy toppings and are perfect for both kids and adults. The vibrant colors and festive sprinkles make them an attractive addition to your Easter celebration.

Making these jello cups is simple and requires just a few ingredients. You can easily customize the flavors to suit your taste. They not only taste great but also add a cheerful touch to your holiday table.

Ingredients

• 3 cups water
• 1 package (3 oz) flavored jello (any color)
• 1 package (3 oz) unflavored gelatin
• 1 cup whipped cream or whipped topping
• Sprinkles for decoration

Instructions

1. Prepare the Jello: In a saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the flavored jello until dissolved. Add 1 cup of cold water and mix well.
2. Set the Layers: Pour the jello mixture into clear cups, filling them about one-third full. Refrigerate for about 1 hour or until set.
3. Add the White Layer: In another bowl, mix the unflavored gelatin with 1 cup of water and bring to a boil. Let it cool slightly, then layer it over the set jello. Refrigerate until firm, around 30 minutes.
4. Top with Whipped Cream: Once the layers are set, add a dollop of whipped cream on top of each cup.
5. Finish with Sprinkles: Sprinkle colorful decorations on top to enhance the festive look. Serve chilled and enjoy!

Layered Spring Jello Bars

Layered Spring Jello Bars are a delightful treat that adds a pop of color and sweetness to any spring gathering. These bars are easy to make and offer a delightful mix of flavors that can be customized to suit your taste. The combination of different jello flavors creates a visually appealing dessert that pleases both the eyes and the palate.

The jello layers are soft and wobbly, giving each bite a fun texture. Topped with a sprinkle of whipped cream or mini marshmallows, they can be a hit at Easter celebrations or any festive event. With just a few simple steps, you can whip up these colorful bars that everyone will enjoy.

Ingredients

• 3 cups boiling water
• 4 (3 oz) packages of flavored gelatin (use a mix of colors)
• 1 cup cold water
• 1 (14 oz) can sweetened condensed milk
• 1 cup whipped cream (for topping)

Instructions

1. Prepare the Gelatin: In a large bowl, dissolve one package of flavored gelatin in 1 cup of boiling water. Stir until fully dissolved. Pour the mixture into a greased 9×13 inch pan and refrigerate until set, about 1 hour.
2. Add Cream Layer: In a separate bowl, mix the sweetened condensed milk with 1 cup of boiling water. Once the first gelatin layer is set, pour the cream mixture over it and refrigerate until firm, about 1 hour.
3. Layer Additional Gelatin: Repeat the process with the remaining flavored gelatin packages, layering them one at a time, allowing each layer to fully set before adding the next.
4. Serve: Once all layers are completed, cut into squares and top with whipped cream or mini marshmallows before serving.

Bunny Tail Jello Parfaits

Bunny Tail Jello Parfaits are a delightful and colorful treat, perfect for celebrating Easter. These fun desserts combine layers of vibrant jello with creamy toppings, creating a playful look that kids and adults alike will enjoy. The taste is a refreshing mix of fruity flavors that can brighten up any spring gathering.

This recipe is simple to make, requiring just a few ingredients and minimal preparation time. Layering the jello adds a bit of creative flair, while the fluffy topping gives it a charming finish. It’s an enjoyable way to get the family involved in the kitchen!

Ingredients

• 1 cup boiling water
• 1 package (3 oz) berry-flavored jello
• 1 cup cold water
• 1 cup boiling water (for another layer)
• 1 package (3 oz) orange-flavored jello
• 1 cup cold water (for the orange layer)
• 1 cup whipped topping
• Coconut flakes (for decoration)

Instructions

1. Prepare the Berry Layer: In a bowl, dissolve the berry-flavored jello in 1 cup of boiling water. Stir in 1 cup of cold water and let it cool slightly. Pour into clear cups and refrigerate until set, about 2 hours.
2. Make the Orange Layer: In another bowl, dissolve the orange-flavored jello in 1 cup of boiling water. Mix in 1 cup of cold water and let it cool. Once the berry layer is set, pour the orange layer on top and return to the fridge until firm, about 2 hours.
3. Finish with Toppings: Once both layers are set, add a generous dollop of whipped topping on each parfait. Sprinkle with coconut flakes to resemble bunny tails.
4. Serve and Enjoy: These Bunny Tail Jello Parfaits are ready to impress at your Easter gathering. Enjoy the colorful layers and the delightful taste!

Pastel Jello Cheesecake Squares

Pastel Jello Cheesecake Squares are a delightful treat that combines creamy cheesecake with colorful layers of flavored jello. These squares not only look appealing with their vibrant colors but also offer a refreshing taste that’s perfect for spring festivities. The balance of sweet and tangy flavors makes them a hit among both kids and adults.

This recipe is simple to make and great for anyone looking to impress at holiday gatherings or potluck parties. With a buttery crust and a creamy filling that melts in your mouth, you’ll find this dessert both fun to create and enjoyable to eat!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping
• 2 packages (3 oz each) flavored gelatin (your choice of colors)
• 4 cups boiling water

Instructions

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and press into the bottom of a 9×13 inch baking dish. Chill in the refrigerator while you prepare the filling.
2. Make the Cheesecake Layer: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently until well combined. Spread this mixture over the chilled crust.
3. Prepare the Jello: Dissolve each package of flavored gelatin in 2 cups of boiling water separately. Allow the gelatin to cool slightly.
4. Create Layers: Carefully pour the first layer of jello over the cheesecake layer and refrigerate until set. Repeat for the second flavor, allowing each layer to set before adding the next.
5. Serve: Once all layers are set, cut into squares and serve chilled. Enjoy your colorful and creamy dessert!

Easter Basket Jello Cups

Easter Basket Jello Cups are a fun and delightful treat that brings a burst of color to your holiday table. These vibrant, layered jello cups are not only visually appealing but are also packed with fruity flavors that kids and adults alike will enjoy. They’re quite simple to make, requiring just a few basic ingredients and some chilling time in the fridge.

This recipe lets you get creative with flavors and colors, making it a customizable dessert option for Easter celebrations. Whether you’re looking for a refreshing dessert or a playful addition to your Easter basket, these Jello cups will surely impress your guests.

Ingredients

• 1 package (3 oz) of green jello
• 1 package (3 oz) of orange jello
• 1 package (3 oz) of grape jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup whipped cream (for topping)
• Gummy bunnies or other Easter candies (for garnish)

Instructions

1. Prepare the Green Layer: In a bowl, dissolve the green jello in 1 cup of boiling water. Stir until completely dissolved. Add 1 cup of cold water and mix well. Pour the mixture into serving cups, filling them halfway. Place them in the fridge for about 1 hour or until set.
2. Add the Orange Layer: Once the green layer is set, repeat the process with the orange jello. Dissolve it in boiling water, mix with cold water, and pour over the green layer. Return to the fridge for another hour to set.
3. Finish with the Grape Layer: After the orange layer is set, make the grape jello following the same steps. Pour over the orange layer and refrigerate until fully set, about 1 hour.
4. Top with Whipped Cream: Once all layers are set, add a generous dollop of whipped cream on top of each cup.
5. Garnish and Serve: Finish off by placing gummy bunnies or other Easter candies on top of the whipped cream. Serve chilled and enjoy your festive Easter Basket Jello Cups!

Peep-Inspired Jello Mousse

Peep-Inspired Jello Mousse is a delightful treat that combines the light, airy texture of mousse with the vibrant colors of jello. This dessert not only looks cheerful but also offers a refreshing taste that kids and adults alike will enjoy. It’s simple to whip up, making it a perfect choice for your Easter festivities.

Layered with different flavored jello and topped with cute marshmallow Peeps, this dessert is as fun to make as it is to eat. The combination of fruity flavors with creamy mousse creates a delightful balance that will have everyone reaching for another spoonful!

Ingredients

• 1 package (3 oz) of your favorite flavored jello (strawberry, lemon, lime, etc.)
• 1 cup boiling water
• 1 cup cold water
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Marshmallow Peeps for topping
• Colored sprinkles (optional)

Instructions

1. Prepare the Jello: In a medium bowl, dissolve the jello powder in boiling water, stirring until completely dissolved. Add cold water and mix well. Pour the jello into small cups or glasses, filling them about one-third full. Refrigerate until set, about 2-4 hours.
2. Make the Mousse: In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until it reaches stiff peaks.
3. Layer the Mousse and Jello: Once the jello is set, gently spoon a layer of mousse on top of the jello in each cup. Repeat the process with the remaining jello and mousse, creating layers.
4. Garnish: Once all layers are complete, top each dessert with a marshmallow Peep and sprinkle with colored sprinkles if desired.
5. Serve and Enjoy: Chill for an additional hour before serving to firm up the layers. Enjoy this fun, colorful dessert!

Easter Bunny Jello Jigglers

These Easter Bunny Jello Jigglers are a fun and colorful treat that adds a playful touch to any Easter celebration. With their vibrant hues and adorable bunny shapes, they not only look delightful but also taste fruity and refreshing. Plus, they are simple to make, making them a perfect activity for families to enjoy together.

Kids and adults alike will love the chewy texture and sweet flavors of these jiggly bunnies. Use your favorite Jello flavors to create a rainbow effect, and watch as everyone smiles when they see these cute treats on the table.

Ingredients

• 3 cups boiling water
• 2 cups cold water
• 2 (3-ounce) boxes of Jello in assorted flavors
• 1 packet of unflavored gelatin
• Cooking spray (for greasing the molds)

Instructions

1. Prepare the Molds: Lightly grease the bunny-shaped molds with cooking spray to help with easy removal later.
2. Mix the Jello: In a large bowl, dissolve each flavor of Jello in 1 cup of boiling water, stirring until fully melted. In a separate bowl, dissolve the unflavored gelatin in 1 cup of cold water, then combine with the prepared flavored Jello. Stir well.
3. Fill the Molds: Pour the Jello mixture into the bunny molds, filling them to the top. Refrigerate for at least 4 hours, or until fully set.
4. Unmold and Serve: Once set, carefully remove the bunny Jello from the molds. Arrange them on a platter and enjoy your festive treat!

Carrot Patch Jello Cups

Carrot Patch Jello Cups are a fun and colorful treat that are perfect for spring celebrations. With a light and fruity orange flavor, these jello cups are both refreshing and visually appealing. They are simple to make, making them a great activity to share with kids, and they add a playful touch to any Easter gathering.

The combination of creamy whipped topping and crunchy cookie crumbles on top gives these cups a delightful texture, reminiscent of a garden’s soil. Everyone will enjoy digging into these adorable treats!

Ingredients

• 1 package (3 oz) orange jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup whipped topping
• 1 cup chocolate sandwich cookies, crushed
• Optional: gummy carrots for decoration

Instructions

1. Prepare the Jello: In a mixing bowl, dissolve the orange jello in boiling water, stirring until fully dissolved. Add the cold water and mix well.
2. Chill the Jello: Pour the jello mixture into individual cups or glasses and refrigerate until set, about 2-4 hours.
3. Assemble the Cups: Once the jello is firm, top each cup with a generous dollop of whipped topping.
4. Add the ‘Soil’: Sprinkle the crushed chocolate cookies over the whipped topping to resemble soil.
5. Garnish: If desired, place gummy carrots on top for a festive touch.

Spring Flower Jello Shots

Spring Flower Jello Shots are a delightful and fun treat that capture the essence of the blooming season. Bursting with fruity flavors and eye-catching colors, these jello shots are a playful addition to any celebration, especially Easter gatherings. They’re simple to make, requiring just a few ingredients and some creativity to bring a cheerful flair to your table.

The floral shape and vibrant hues make these jello shots not only a treat for the taste buds but also a feast for the eyes. Perfect for adults looking to add a little whimsy to their festivities, these shots combine the sweetness of fruit-flavored gelatin with a bit of alcohol for a cheerful kick. Enjoy making these with friends and family for a fun springtime activity!

Ingredients

• 1 cup boiling water
• 1 cup cold water
• 1 package (3 oz) flavored gelatin (any color)
• 1/2 cup vodka (or any preferred alcohol)
• 1/2 cup sweetened condensed milk
• Flower-shaped silicone mold
• Edible glitter (optional, for decoration)

Instructions

1. Prepare the Gelatin: In a mixing bowl, dissolve the flavored gelatin in 1 cup of boiling water. Stir until fully dissolved.
2. Add Cold Ingredients: Mix in the cold water and vodka. Stir well to combine.
3. Pour into Molds: Carefully pour the jello mixture into the flower-shaped silicone molds, filling each one about halfway.
4. Add Cream Layer: In another bowl, mix the sweetened condensed milk with a bit of cold water (about 1-2 tablespoons) to thin it out. Gently pour this mixture on top of the jello, filling the molds to the top.
5. Chill: Place the molds in the refrigerator for at least 4 hours, or until the jello is fully set.
6. Unmold and Serve: Once set, carefully remove the jello shots from the molds. Sprinkle with edible glitter if desired, and serve chilled.

Robin’S Egg Jello Pudding

Robin’s Egg Jello Pudding is a delightful and playful dessert that’s perfect for Easter celebrations. With its vibrant blue hue and creamy texture, this treat mimics the look of a robin’s egg, making it not just tasty, but also visually appealing. The subtle sweetness combined with the smoothness of the pudding offers a refreshing bite that both kids and adults will love.

This recipe is surprisingly simple to make, requiring minimal ingredients and just a little bit of prep time. It’s a fun way to get creative in the kitchen, especially when you want to impress your guests with a festive dessert that is easy to whip up!

Ingredients

• 1 box blue raspberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup whipped topping
• Chocolate sprinkles (for garnish)

Instructions

1. Prepare the Jello: In a bowl, dissolve the blue raspberry Jello in boiling water, stirring until completely dissolved. Add cold water and mix well. Pour the mixture into serving cups and refrigerate until set, about 2-4 hours.
2. Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until thickened. Gently fold in the whipped topping until fully combined.
3. Assemble the Dessert: Once the Jello is set, spoon the vanilla pudding mixture over the top of each Jello cup. Smooth it out evenly.
4. Garnish and Chill: Sprinkle chocolate sprinkles on top to resemble egg shells. Refrigerate for an additional hour before serving to let the layers meld together.

Jelly Bean Jello Salad

Jelly Bean Jello Salad is a fun and colorful treat that’s perfect for Easter gatherings. This dish combines the sweet, fruity flavor of jello with the chewy texture of jelly beans, creating a delightful mix that kids and adults will love. It’s light, refreshing, and really simple to whip up, so it’s a hassle-free addition to your holiday menu.

The vibrant colors of the jelly beans make this salad visually appealing, and the taste is a sweet tang that pairs perfectly with the smoothness of the jello. It’s a great way to bring some festive cheer to your table without spending hours in the kitchen!

Ingredients

• 2 cups boiling water
• 1 package (3 oz) of your favorite flavored jello
• 1 cup cold water
• 1 cup mini marshmallows
• 1 cup whipped topping
• 1 cup jelly beans

Instructions

1. In a large bowl, dissolve the jello in boiling water. Stir until completely dissolved.
2. Add the cold water and mix well. Let it cool for about 15 minutes.
3. Once cooled, stir in the mini marshmallows and jelly beans.
4. Gently fold in the whipped topping until well combined.
5. Pour the mixture into a serving dish and refrigerate for at least 3 hours or until set.
6. Serve chilled and enjoy this colorful, festive salad!

Cotton Candy Swirl Jello Cups

These Cotton Candy Swirl Jello Cups are a delightful treat that combines a fun, colorful presentation with a light, sweet flavor. Perfect for Easter gatherings, they deliver a whimsical taste reminiscent of carnival fun and childhood memories. With layers of blue and pink jello topped with fluffy cotton candy, they are as enjoyable to look at as they are to eat!

This recipe is simple to make and is sure to impress guests of all ages. The jello sets easily, allowing for a bit of creativity in layering flavors and colors. Plus, the cotton candy on top adds a playful touch that makes them irresistible!

Ingredients

• 1 package (3 oz) blue raspberry jello
• 1 package (3 oz) strawberry jello
• 2 cups boiling water
• 1 cup cold water
• Cotton candy for topping
• Clear, plastic cups for serving

Instructions

1. Prepare the Blue Layer: In a bowl, dissolve the blue raspberry jello in 1 cup of boiling water. Stir well until completely dissolved. Add 1/2 cup of cold water and mix. Pour the mixture into clear cups, filling them about halfway. Refrigerate for about 1 hour until set.
2. Prepare the Pink Layer: In a separate bowl, repeat the process with the strawberry jello, dissolving it in 1 cup of boiling water and then adding 1/2 cup of cold water. Once the blue layer is set, gently pour the pink jello over it, filling the cups close to the top. Return to the refrigerator and let it set for another hour.
3. Top with Cotton Candy: Once the pink jello is fully set, add a generous tuft of cotton candy on top of each cup. Serve immediately for the best texture!