15 Festive Green Drinks to Celebrate St. Patrick’s Day

St. Patrick’s Day is the perfect excuse to whip up some festive green drinks that are both fun and refreshing. From creamy shamrock shakes to zesty green mocktails and energizing matcha lattes, there’s a tasty option for everyone to enjoy. These vibrant beverages will not only get you in the spirit of the holiday, but they’re also great for sharing with friends and family. Let’s mix up some green goodness!

Spirulina Green Smoothie

This Spirulina Green Smoothie is a refreshing, nutrient-packed drink that’s perfect for St. Patrick’s Day. With its vibrant green color and a mix of tropical flavors, it offers a delightful taste that’s both sweet and slightly earthy. It’s simple to whip up, making it a great option for a quick breakfast or a healthy snack.

The combination of ripe bananas and refreshing apples gives the smoothie a fruity sweetness, while the spirulina adds a boost of protein and essential vitamins. Enjoy it as a festive drink or a daily health booster!

Ingredients

• 1 banana, frozen
• 1 cup spinach
• 1/2 apple, diced
• 1 tablespoon spirulina powder
• 1 cup almond milk (or your choice of milk)
• 1 tablespoon honey or maple syrup (optional)
• Ice cubes (optional)

Instructions

1. In a blender, combine the frozen banana, spinach, diced apple, spirulina powder, and almond milk.
2. Blend until smooth. If you prefer a thicker consistency, add ice cubes and blend again.
3. Taste the smoothie and add honey or maple syrup if you want it sweeter.
4. Pour into a glass and enjoy your vibrant Spirulina Green Smoothie!

Lime Coconut Mocktail

This Lime Coconut Mocktail is a refreshing and zesty drink that captures the spirit of St. Patrick’s Day with its vibrant green hues. The mix of tart lime and creamy coconut creates a delightful balance, making it a crowd-pleaser for both kids and adults. It’s simple to prepare, so you can whip this up in no time for any festive gathering.

With a burst of citrus flavor and a hint of tropical sweetness, this mocktail is perfect for celebrating the occasion. Serve it over ice in a fun glass, and don’t forget to garnish with a lime wedge for that extra pop! Enjoy the fresh taste and festive vibes in every sip.

Ingredients

• 1 cup coconut water
• 1/2 cup fresh lime juice
• 1 tablespoon honey or agave syrup (optional)
• Ice cubes
• Lime slices for garnish
• Mint leaves for garnish

Instructions

1. In a shaker, combine coconut water, fresh lime juice, and honey or agave syrup if using. Shake well until mixed.
2. Fill a glass with ice cubes and pour the mixture over the ice.
3. Garnish with lime slices and mint leaves.
4. Serve immediately and enjoy your refreshing Lime Coconut Mocktail!

Classic Shamrock Shake

The Classic Shamrock Shake is a delightful treat that brings a taste of St. Patrick’s Day to your home. This creamy, mint-flavored milkshake is a perfect blend of smooth vanilla ice cream and refreshing mint, creating a sweet and cool experience. With its vibrant green color, it not only tastes great but looks festive too!

Making a Shamrock Shake is straightforward and fun. You can whip it up in just a few minutes, making it an excellent choice for celebrations or a special dessert. Top it off with whipped cream and a cherry, and you’ll have a drink that’s both delicious and eye-catching!

Ingredients

• 2 cups vanilla ice cream
• 1 cup milk
• 1/4 teaspoon peppermint extract
• Green food coloring (optional)
• Whipped cream, for topping
• Maraschino cherry, for garnish

Instructions

1. Blend Together: In a blender, combine the vanilla ice cream, milk, peppermint extract, and a few drops of green food coloring if desired. Blend until smooth and creamy.
2. Taste and Adjust: Taste the shake and adjust the peppermint flavor if you prefer it stronger. Blend again if you add more extract.
3. Serve: Pour the Shamrock Shake into tall glasses and top with whipped cream. Add a maraschino cherry on top for a festive touch.
4. Enjoy: Serve immediately and enjoy your refreshing Classic Shamrock Shake!

Cucumber Basil Cooler

The Cucumber Basil Cooler is a refreshing drink that’s perfect for celebrating St. Patrick’s Day. With the crisp taste of cucumber and the aromatic notes of fresh basil, this drink is light and revitalizing. It’s incredibly easy to whip up, making it a great choice for gatherings or a relaxing day at home.

This cooler balances the coolness of cucumber with the warm undertones of basil, creating a flavor that’s both refreshing and satisfying. Plus, it’s a wonderful way to stay hydrated while enjoying something festive and fun!

Ingredients

• 1 medium cucumber, sliced
• 1 cup fresh basil leaves
• 2 tablespoons honey or agave syrup
• 2 cups sparkling water
• Ice cubes
• Extra basil and cucumber slices for garnish

Instructions

1. Prepare the Ingredients: In a pitcher, combine sliced cucumber and fresh basil leaves.
2. Add Sweetener: Drizzle honey or agave syrup over the cucumber and basil, and gently muddle them together to release their flavors.
3. Mix with Water: Pour sparkling water into the pitcher and stir gently to combine.
4. Serve: Fill glasses with ice cubes, pour in the cucumber basil mixture, and garnish with additional cucumber slices and basil leaves.
5. Enjoy: Serve immediately and enjoy the refreshing flavors!

Pistachio Cream Latte

Enjoy the festive spirit of St. Patrick’s Day with a delightful Pistachio Cream Latte. This drink combines the nutty flavor of pistachios with creamy milk, creating a rich and satisfying experience. It’s sweet, slightly earthy, and perfect for warming you up on a chilly day.

Making this latte is simple and quick. It’s perfect for impressing guests or just treating yourself to something special. With a hint of vanilla and a sprinkle of crushed pistachios on top, this drink is as beautiful as it is delicious.

Ingredients

• 1 cup milk (dairy or non-dairy)
• 2 tablespoons pistachio paste
• 1 tablespoon vanilla syrup
• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• Whipped cream (optional)
• Chopped pistachios for garnish

Instructions

1. Heat the milk in a small saucepan over medium heat until hot but not boiling. Froth the milk using a frother or by whisking vigorously.
2. In a separate cup, mix the pistachio paste and vanilla syrup until smooth.
3. Pour the espresso or brewed coffee into a mug. Add the pistachio and vanilla mixture, stirring well.
4. Carefully pour the frothed milk over the coffee mixture, creating a beautiful layered effect.
5. If desired, top with whipped cream and sprinkle chopped pistachios on top before serving.

Mint Chocolate Chip Smoothie

Indulge in the festive flavors of a Mint Chocolate Chip Smoothie, perfect for celebrating St. Patrick’s Day! This delightful drink balances the refreshing taste of mint with rich chocolate, making it a treat for both kids and adults. Not only is it delicious, but it’s also super simple to whip up in just a few minutes.

The creamy texture and vibrant green color make this smoothie a showstopper. Whether you’re looking to impress guests or just enjoy a tasty treat, this recipe will be a hit. Let’s get started!

Ingredients

• 1 cup spinach
• 1 banana
• 1 cup almond milk (or milk of choice)
• 1 tablespoon cocoa powder
• 1/2 teaspoon peppermint extract
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup chocolate chips
• Fresh mint leaves for garnish

Instructions

1. Blend Greens: In a blender, combine spinach, banana, almond milk, cocoa powder, and peppermint extract. Blend until smooth.
2. Sweeten: Taste the mixture and add honey or maple syrup if you prefer a sweeter flavor. Blend again to combine.
3. Add Chocolate: Stir in chocolate chips and blend briefly to mix, leaving some chunks for texture.
4. Serve: Pour the smoothie into glasses and garnish with fresh mint leaves and additional chocolate chips if desired.

Matcha Mint Iced Latte

If you’re looking for a refreshing twist this St. Patrick’s Day, the Matcha Mint Iced Latte is a fabulous choice. This drink brings together the earthy flavors of matcha green tea with a cool minty breeze, making it a perfect pick-me-up. It’s simple to whip up and adds a festive touch to your celebrations.

The combination of creamy milk, vibrant green matcha, and fresh mint creates a delightful balance of flavors. Each sip is smooth and invigorating, offering a unique way to enjoy matcha, especially when served over ice. It’s a fun drink to share with friends or enjoy on your own!

Ingredients

• 1 teaspoon matcha powder
• 1 tablespoon hot water
• 1 cup milk of choice (dairy or non-dairy)
• 1/2 teaspoon peppermint extract
• 1-2 teaspoons sweetener (honey, agave, or sugar)
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. Mix the Matcha: In a small bowl, whisk together the matcha powder and hot water until smooth and frothy.
2. Add Flavor: Stir in the peppermint extract and sweetener until well combined.
3. Combine with Milk: Fill a glass with ice cubes, pour in the milk, and then add the matcha mixture. Stir gently to combine.
4. Garnish and Serve: Top with fresh mint leaves and enjoy your refreshing Matcha Mint Iced Latte!

Green Apple Fizz

The Green Apple Fizz is a refreshing drink perfect for St. Patrick’s Day celebrations. With its crisp apple flavor and fizzy texture, it’s a delightful treat that’s both easy to make and fun to sip. This drink combines the tartness of green apples with a bubbly finish, making it a great choice for parties or casual gatherings.

Not only is it a hit with adults, but kids will love it too! This drink is simple and quick to prepare, requiring just a few ingredients that you likely already have at home. It’s a wonderful way to add a festive touch to your celebrations without much hassle.

Ingredients

• 2 cups green apple juice
• 1 cup club soda
• 1 tablespoon fresh lime juice
• 1 tablespoon simple syrup (optional)
• Ice cubes
• Slices of green apple and lime for garnish

Instructions

1. In a glass, combine the green apple juice and fresh lime juice.
2. Add the simple syrup if you prefer a sweeter drink, and stir well.
3. Fill the glass with ice cubes.
4. Top it off with club soda and give it a gentle stir to mix.
5. Garnish with slices of green apple and lime before serving.

Avocado Lime Smoothie

The Avocado Lime Smoothie is a refreshing treat perfect for celebrating St. Patrick’s Day. It blends the creamy texture of ripe avocado with the zesty kick of lime, creating a drink that is both delicious and satisfying. This smoothie is not only tasty but also simple to whip up, making it an ideal choice for anyone looking to enjoy a green drink without much hassle.

The combination of avocado and lime offers a unique flavor profile that balances creaminess with a citrus twist. Plus, it’s packed with nutrients, keeping you energized throughout the day. Whether you’re serving it at a gathering or enjoying it solo, this smoothie is sure to impress!

Ingredients

• 1 ripe avocado
• 1 cup milk (or almond milk)
• 1/2 cup Greek yogurt
• 1/4 cup lime juice
• 2 tablespoons honey or maple syrup (to taste)
• 1 teaspoon vanilla extract
• Ice cubes (optional)

Instructions

1. Prepare the Ingredients: Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
2. Add the Milk: Pour in the milk and Greek yogurt for a creamy texture.
3. Mix in the Lime: Add the lime juice, honey or maple syrup, and vanilla extract.
4. Blend: Blend until smooth, adding ice cubes if you prefer a colder drink.
5. Taste and Adjust: Taste the smoothie and adjust sweetness if needed.
6. Serve: Pour into a glass, and enjoy your vibrant green smoothie!

Kiwi Basil Refresher

The Kiwi Basil Refresher is a delightful drink that perfectly balances sweet and savory flavors. With vibrant kiwi and fragrant basil, this beverage is not only refreshing but also incredibly easy to whip up. It’s a fantastic choice for celebrating St. Patrick’s Day or any gathering where you want to impress your guests with something unique.

This drink is light and invigorating, making it ideal for warm weather. The combination of fresh ingredients provides a burst of flavor in every sip, making it a fun and festive option for your festivities. Plus, it takes just minutes to prepare!

Ingredients

• 2 ripe kiwis, peeled and sliced
• 1 tablespoon fresh basil leaves
• 1 tablespoon honey (optional)
• 1 cup soda water
• Ice cubes
• Extra basil leaves for garnish

Instructions

1. In a glass, muddle the sliced kiwis and basil leaves until well combined.
2. Add honey if you prefer a sweeter drink and mix well.
3. Fill the glass with ice cubes.
4. Pour soda water over the muddled mixture and gently stir.
5. Garnish with additional basil leaves and serve immediately.

Herbal Green Tea Punch

Herbal green tea punch is a refreshing drink perfect for celebrating St. Patrick’s Day. This vibrant beverage combines the earthy flavors of green tea with zesty citrus notes, making it both invigorating and delightful. It’s a simple recipe that’s quick to prepare, ensuring you can spend more time celebrating with friends and family.

The blend of mint and lemon adds a refreshing twist, while the green tea provides a gentle energy boost. This drink is not only delicious but also a fun way to toast the holiday without the booze. Enjoy it chilled over ice or as a warm beverage on a cool day!

Ingredients

• 4 cups brewed green tea, cooled
• 1 cup fresh lemon juice
• 1/2 cup honey or agave syrup (adjust to taste)
• 1 cup mint leaves, fresh
• 2 cups sparkling water (for fizz)
• 1 lemon, sliced
• Ice cubes (optional)

Instructions

1. Prepare the Tea: Brew the green tea according to package instructions. Allow it to cool completely.
2. Mix the Ingredients: In a large pitcher, combine the cooled green tea, fresh lemon juice, and honey or agave syrup. Stir well until the sweetener is fully dissolved.
3. Add Mint and Lemon: Gently crush the mint leaves to release their oils and add them to the pitcher. Toss in the lemon slices for extra flavor and color.
4. Add Sparkling Water: Just before serving, pour in the sparkling water for a fizzy touch.
5. Serve: Pour the punch over ice, if using, and enjoy this festive drink with friends!

Green Grapes and Mint Spritzer

The Green Grapes and Mint Spritzer is a refreshing drink that perfectly captures the essence of spring. This drink is light, fruity, and infused with the coolness of mint, making it a great choice for St. Patrick’s Day celebrations or any warm day. It’s incredibly simple to make and offers a delightful balance of sweetness and freshness.

With just a few ingredients, you can whip up this sparkling beverage in no time. The combination of green grapes and mint, topped with sparkling water, creates a bubbly and invigorating experience. It’s a drink that feels festive and is sure to impress your guests.

Ingredients

• 2 cups green grapes, halved
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or agave syrup (optional)
• 2 cups sparkling water
• Ice cubes

Instructions

1. In a pitcher, combine the halved green grapes and mint leaves. If you prefer a sweeter drink, add honey or agave syrup.
2. Gently muddle the mixture with a muddler or the back of a spoon to release the flavors.
3. Fill glasses with ice cubes and pour the grape and mint mixture evenly into each glass.
4. Top off each glass with sparkling water and stir gently to combine.
5. Garnish with additional mint leaves and whole grapes if desired. Serve immediately and enjoy!

Green Spinach Smoothie Bowl

This Green Spinach Smoothie Bowl is a refreshing and nutritious treat perfect for St. Patrick’s Day! It combines spinach with a hint of sweetness and creaminess, making it a delicious way to start your day. The texture is smooth and thick, allowing you to top it with your favorite fruits, nuts, and seeds.

Making this smoothie bowl is simple and quick. Just blend the ingredients, pour them into a bowl, and add toppings for that extra crunch and flavor. It’s a fun and festive way to enjoy greens while celebrating!

Ingredients

• 2 cups fresh spinach
• 1 banana, frozen
• 1 cup almond milk (or any milk of choice)
• 1/2 cup Greek yogurt (optional for creaminess)
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon chia seeds
• Toppings: sliced fruits (like berries and bananas), granola, nuts, or seeds

Instructions

1. Blend Ingredients: In a blender, combine the spinach, frozen banana, almond milk, Greek yogurt, honey, and chia seeds. Blend until smooth and creamy.
2. Adjust Consistency: If the mixture is too thick, add a little more almond milk until you reach your desired consistency.
3. Pour and Top: Pour the smoothie into a bowl and add your favorite toppings such as sliced fruits, granola, and nuts.
4. Serve and Enjoy: Enjoy your Green Spinach Smoothie Bowl immediately for a refreshing treat!

Celery Lemonade Mocktail

Looking for a refreshing drink that’s perfect for St. Patrick’s Day? The Celery Lemonade Mocktail is a fun twist on traditional lemonade, bringing a vibrant green hue and a unique flavor profile to the table. The crisp taste of celery pairs beautifully with the zesty lemon, creating a drink that’s not only delicious but also surprisingly simple to make.

This mocktail is light and invigorating, making it an ideal choice for gatherings or a sunny afternoon. With just a few ingredients, you’ll have a festive beverage that’s sure to impress your guests. Plus, it’s a non-alcoholic option that everyone can enjoy!

Ingredients

• 1 cup fresh celery juice
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup honey or agave syrup (adjust to taste)
• 2 cups sparkling water
• Iced cubes
• Celery stalks and leaves for garnish

Instructions

1. Juice the Celery: Start by washing the celery and juicing it until you have 1 cup of fresh celery juice.
2. Mix the Ingredients: In a pitcher, combine the celery juice, lemon juice, and honey or agave syrup. Stir well until the sweetener is fully dissolved.
3. Add Sparkling Water: Slowly pour in the sparkling water, mixing gently to combine.
4. Serve: Fill glasses with ice cubes, pour the celery lemonade over the ice, and garnish with celery stalks and leaves.

Matcha Coconut Chia Pudding

Matcha Coconut Chia Pudding is a refreshing and colorful treat perfect for celebrating St. Patrick’s Day. This dish combines the earthy flavor of matcha with creamy coconut, creating a delightful and nutritious dessert. The chia seeds add a satisfying texture, making it a wonderful option for a light snack or breakfast.

Easy to prepare with minimal ingredients, this pudding can be made a day in advance, allowing the flavors to meld beautifully. Whether you’re hosting a festive gathering or looking for a simple yet elegant dessert, this matcha chia pudding is sure to impress!

Ingredients

• 1 cup coconut milk
• 1/2 cup chia seeds
• 2 tablespoons matcha powder
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (for topping)
• Fresh mint leaves (for garnish)

Instructions

1. In a bowl, whisk together coconut milk, matcha powder, maple syrup, and vanilla extract until smooth.
2. Add chia seeds to the mixture and stir well to combine. Let it sit for about 10 minutes, then stir again to prevent clumping.
3. Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding thickens.
4. Once set, layer the matcha chia pudding in serving glasses, topping with shredded coconut and fresh mint leaves for garnish.
5. Serve chilled and enjoy this festive green dessert!