Spring is all about fresh flavors and cozy gatherings, and what better way to celebrate than with a refreshing glass of herbal iced tea? This collection of 20+ herbal iced tea recipes is designed to inspire your springtime sips. From fruity blends to refreshing botanicals, there’s something for everyone to enjoy while soaking up the sunshine. Grab your favorite herbs and let’s dive into a world of delightful brews!
Lavender Honey Iced Tea
Lavender honey iced tea is a delightful blend of floral and sweet notes, perfect for brightening up your spring afternoons. The calming aroma of lavender combined with the natural sweetness of honey makes this drink both refreshing and soothing. Plus, it’s quite simple to prepare, requiring just a few ingredients and minimal effort.
This iced tea not only tastes great but also offers a unique take on traditional iced tea recipes. It’s a lovely way to showcase the flavors of spring. Whether you’re serving it at a garden party or enjoying it solo, this drink will surely elevate your day.
Ingredients
- 4 cups water
- 2 tablespoons dried lavender flowers
- 4 tea bags (black or green tea)
- 1/4 cup honey (or to taste)
- Ice cubes
- Fresh lavender sprigs for garnish
Instructions
- Boil the Water: In a pot, bring 4 cups of water to a boil.
- Add Lavender and Tea: Once boiling, remove from heat. Add the dried lavender flowers and tea bags. Let steep for about 5-7 minutes.
- Sweeten: Remove tea bags and strain the lavender flowers. Stir in the honey while the tea is still warm, adjusting to your sweetness preference.
- Cool: Allow the tea to cool to room temperature, then refrigerate until chilled.
- Serve: Fill glasses with ice and pour the chilled lavender tea over. Garnish with fresh lavender sprigs, if desired.
Hibiscus Rose Iced Tea
Hibiscus Rose Iced Tea is a delightful and refreshing drink, perfect for springtime. With its vibrant color and floral notes, this tea offers a unique blend of tartness from the hibiscus and a hint of sweetness from the rose petals. It’s simple to make, requiring just a few ingredients and minimal effort, making it an ideal choice for warm days.
This iced tea is not only refreshing but also packed with antioxidants, making it a healthy option for hydration. Whether served at a picnic or as a casual afternoon refreshment, Hibiscus Rose Iced Tea is sure to impress with its gorgeous appearance and delightful taste.
Ingredients
- 4 cups water
- 1/2 cup dried hibiscus flowers
- 1/4 cup dried rose petals
- 1/4 cup honey or sweetener of choice
- 1 lemon, sliced
- Ice cubes
Instructions
- Boil the Water: In a pot, bring 4 cups of water to a boil.
- Add the Flowers: Once boiling, remove the pot from heat and stir in the dried hibiscus flowers and rose petals. Let steep for about 20 minutes.
- Strain the Tea: After steeping, strain the mixture through a fine mesh sieve or cheesecloth into a pitcher to remove the flowers.
- Sweeten: While the tea is still warm, stir in the honey (or your preferred sweetener) until dissolved.
- Cool and Serve: Allow the tea to cool to room temperature, then refrigerate until chilled. Serve over ice with lemon slices for garnish.
Lemon Balm Mint Iced Tea
Lemon Balm Mint Iced Tea is a refreshing drink that combines the bright notes of lemon balm with the coolness of mint. This tea is super easy to make and is perfect for warm spring days. Its light and invigorating flavor will leave you feeling revitalized and ready to enjoy the sunshine.
Not only does this iced tea taste delicious, but it’s also a breeze to prepare. With just a few simple ingredients, you can whip up a batch that’s sure to impress your friends and family. So grab your favorite pitcher and let’s get brewing!
Ingredients
- 4 cups water
- 1/4 cup fresh lemon balm leaves
- 1/4 cup fresh mint leaves
- 1/4 cup honey (or to taste)
- Juice of 1 lemon
- Ice cubes
- Fresh lemon slices for garnish
Instructions
- Boil the Water: In a saucepan, bring 4 cups of water to a boil.
- Add the Herbs: Once boiling, remove from heat and add the lemon balm and mint leaves. Steep for about 10 minutes.
- Sweeten: Strain the tea into a pitcher and stir in honey while the tea is still warm, adjusting the sweetness to your preference.
- Add Lemon Juice: Mix in the lemon juice for a tangy kick.
- Chill: Let the tea cool to room temperature, then refrigerate until cold.
- Serve: Pour over ice cubes in glasses and garnish with fresh lemon slices and mint leaves.
Chamomile Citrus Iced Tea
Chamomile Citrus Iced Tea is a refreshing blend that brings together the soothing properties of chamomile and the zesty brightness of citrus. This iced tea is light and fragrant, making it a delightful choice for warm spring days. The gentle floral notes of chamomile are perfectly complemented by the tangy sweetness of oranges, creating a drink that is both calming and invigorating.
Not only is this recipe simple to make, but it also allows you to enjoy a taste of spring in every sip. Perfect for a picnic or just relaxing on the porch, this iced tea can be easily prepared ahead of time, so you can enjoy it whenever the mood strikes. Let’s dive into the ingredients and steps to make this delightful beverage!
Ingredients
- 4 cups water
- 4 chamomile tea bags
- 1/2 cup fresh orange juice
- 1/4 cup honey or agave syrup
- 1 orange, sliced
- Ice cubes
- Fresh chamomile flowers for garnish (optional)
Instructions
- Boil the Water: In a pot, bring the water to a boil. Once boiling, remove it from heat.
- Steep the Tea: Add the chamomile tea bags to the hot water and let them steep for about 5-7 minutes, depending on how strong you like your tea.
- Mix in Citrus: Remove the tea bags and stir in the fresh orange juice and honey (or agave syrup) until fully dissolved.
- Chill: Allow the tea to cool to room temperature, then refrigerate until chilled.
- Serve: Fill glasses with ice cubes, pour the chilled chamomile citrus tea over the ice, and garnish with orange slices and fresh chamomile flowers if desired.
Jasmine Green Iced Tea
Jasmine Green Iced Tea is a refreshing drink that combines the delicate floral notes of jasmine with the earthy richness of green tea. This drink is perfect for spring, offering a light and aromatic experience that can be enjoyed on a warm day. It’s also quite simple to prepare, making it a great option for both casual gatherings and cozy afternoons at home.
The gentle sweetness and soothing aroma of jasmine make this iced tea a delightful choice for anyone looking to indulge in a moment of relaxation. Plus, with just a few basic ingredients and some easy steps, you’ll have a vibrant, refreshing beverage ready in no time!
Ingredients
- 4 cups water
- 2 tablespoons loose jasmine green tea leaves (or 4 jasmine green tea bags)
- 1-2 tablespoons honey or sugar (to taste)
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Boil the Water: Bring 4 cups of water to a boil in a medium saucepan.
- Steep the Tea: Once boiling, remove the water from heat and add the jasmine green tea leaves or tea bags. Allow it to steep for about 3-5 minutes, depending on how strong you like your tea.
- Sweeten: Remove the tea leaves or bags and stir in honey or sugar while the tea is still warm. Adjust sweetness to your preference.
- Cool Down: Let the tea cool to room temperature, then refrigerate until chilled.
- Serve: Pour the chilled tea over ice and garnish with fresh mint leaves. Enjoy your refreshing Jasmine Green Iced Tea!
Rosemary Peach Iced Tea
Rosemary Peach Iced Tea is a delightful blend of sweet, juicy peaches and aromatic rosemary that captures the essence of spring. The combination of fresh herbs and fruit makes this iced tea refreshing and flavorful, perfect for sipping on warm days.
This recipe is simple to make, requiring just a few ingredients and minimal preparation time. You’ll enjoy the balance of sweetness from the peaches and the earthy notes of rosemary, creating a truly satisfying drink for any occasion.
Ingredients
- 4 cups water
- 3-4 fresh rosemary sprigs
- 4 black tea bags
- 2 ripe peaches, sliced
- 1/4 cup honey (or to taste)
- Ice cubes
- Additional rosemary sprigs and peach slices for garnish
Instructions
- Boil Water: In a pot, bring 4 cups of water to a boil.
- Add Rosemary: Once boiling, remove from heat and add the rosemary sprigs. Let steep for about 10 minutes.
- Add Tea Bags: Add the black tea bags to the rosemary-infused water and let steep for another 5 minutes.
- Sweeten: Remove the tea bags and rosemary. Stir in honey while the tea is still warm, adjusting to your preferred sweetness.
- Add Peaches: Add the sliced peaches to the tea and let it cool to room temperature. You can also refrigerate it for a quicker chill.
- Serve: Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with additional peach slices and rosemary sprigs. Enjoy your refreshing Rosemary Peach Iced Tea!
Elderflower Lemon Iced Tea
If you’re looking for a refreshing drink that combines floral and citrus notes, elderflower lemon iced tea is a delightful option. This drink balances the light, sweet flavor of elderflowers with the tartness of fresh lemons, making it a perfect choice for warm spring days. Plus, it’s easy to prepare, requiring just a few simple ingredients.
It’s not only refreshing but also a great way to impress guests at a spring gathering. You can serve it over ice, garnished with lemon slices and edible flowers for an elegant touch. Let’s dive into the recipe!
Ingredients
- 4 cups water
- 3 tablespoons dried elderflowers
- 2-3 tablespoons honey (to taste)
- 2 cups freshly squeezed lemon juice
- 2 cups iced tea (your choice of black or green)
- Ice cubes
- Lemon slices and edible flowers for garnish
Instructions
- Boil the Water: In a pot, bring the water to a boil. Once boiling, remove it from heat.
- Steep the Elderflowers: Add dried elderflowers to the hot water, cover, and let it steep for about 10 minutes.
- Strain: After steeping, strain the mixture into a pitcher to remove the elderflowers.
- Add Lemon Juice and Honey: Stir in the freshly squeezed lemon juice and honey to taste, mixing well until the honey is fully dissolved.
- Combine with Iced Tea: Pour in the iced tea and stir gently to combine all the flavors.
- Serve: Fill glasses with ice cubes, pour the elderflower lemon iced tea over the ice, and garnish with lemon slices and edible flowers.
Ginger Lemongrass Iced Tea
Ginger Lemongrass Iced Tea is a refreshing drink that perfectly blends spicy ginger with the bright, citrusy notes of lemongrass. This herbal tea is not only delicious but also easy to whip up, making it a fantastic choice for warm spring days. The combination offers a delightful balance of flavors, with ginger’s warmth complemented by the zesty freshness of lemongrass.
Enjoy this iced tea over ice for a cooling treat, or serve it at gatherings to impress your friends. It’s simple enough for everyday enjoyment yet sophisticated enough for special occasions. Here’s how to make it:
Ingredients
- 4 cups water
- 2 tablespoons fresh ginger, sliced
- 2 stalks lemongrass, chopped
- 2 tablespoons honey or sweetener of choice
- Juice of 1 lime
- Ice cubes
- Fresh mint leaves, for garnish
Instructions
- Boil the Water: In a pot, bring the water to a boil.
- Add Ingredients: Once boiling, add the sliced ginger and chopped lemongrass. Let it simmer for about 10 minutes.
- Sweeten: Remove from heat and stir in honey or your chosen sweetener until dissolved.
- Cool Down: Strain the tea into a pitcher and allow it to cool to room temperature. Once cool, stir in the lime juice.
- Serve: Pour over ice cubes in glasses, garnish with fresh mint leaves, and enjoy your refreshing ginger lemongrass iced tea!
Sage Blackberry Iced Tea
Sage Blackberry Iced Tea combines the earthy notes of sage with the sweet, tart flavor of fresh blackberries. This delightful beverage provides a refreshing twist on traditional iced tea, making it an excellent choice for warm spring days. With just a few simple ingredients, you can whip up a batch that’s both invigorating and beautifully aromatic.
The natural sweetness from the blackberries balances perfectly with the herbal undertones of sage, creating a drink that’s not just refreshing but also a little sophisticated. Plus, it’s easy to make, allowing you to spend more time enjoying the sunny weather with friends and family.
Ingredients
- 4 cups water
- 2 tablespoons loose black tea or 4 tea bags
- 1/2 cup fresh blackberries
- 4-5 fresh sage leaves
- 1/4 cup honey or to taste
- Ice cubes
- Additional blackberries and sage for garnish
Instructions
- Boil the Water: In a saucepan, bring 4 cups of water to a boil.
- Brew the Tea: Remove the water from heat and add the tea. Let it steep for 5 minutes. If using loose tea, strain it out later.
- Add Blackberries and Sage: While the tea is steeping, muddle the fresh blackberries and sage leaves in a separate bowl. This helps to release their flavors.
- Combine: After the tea has steeped, stir in the muddled mixture and honey. Let it cool to room temperature.
- Chill: Once cooled, transfer the mixture to a pitcher and refrigerate until chilled, about 1-2 hours.
- Serve: Pour the iced tea over ice cubes in glasses, garnishing with additional blackberries and sage leaves as desired.
Tulsi (Holy Basil) Mango Iced Tea
This refreshing Tulsi Mango Iced Tea brings together the earthy flavor of holy basil with the sweetness of ripe mangoes. The result is a vibrant drink that’s not only delicious but also packed with health benefits. It’s light, aromatic, and perfect for sipping on a warm spring day.
Making this iced tea is straightforward and fun. You can simply brew the tulsi leaves and blend them with mango puree and a touch of sweetness. This drink is a delightful way to stay cool while enjoying a unique flavor combination that’s both soothing and uplifting.
Ingredients
- 4 cups water
- 1/4 cup dried tulsi leaves
- 2 ripe mangoes, peeled and diced
- 1/4 cup honey or agave syrup (adjust to taste)
- Ice cubes
- Fresh tulsi leaves for garnish
Instructions
- Boil the Water: In a medium saucepan, bring the water to a boil. Once boiling, remove from heat.
- Steep the Tulsi: Add the dried tulsi leaves to the hot water and let them steep for about 10-15 minutes. Strain and let the tea cool.
- Puree the Mangoes: In a blender, combine the diced mangoes and honey or agave syrup. Blend until smooth.
- Combine: In a pitcher, mix the cooled tulsi tea with the mango puree. Stir well to combine.
- Serve: Fill glasses with ice cubes, pour the tulsi mango tea over the ice, and garnish with fresh tulsi leaves. Enjoy!
Dandelion Vanilla Iced Tea
Dandelion Vanilla Iced Tea is a refreshing beverage that combines the earthy notes of dandelion with the sweet, comforting flavor of vanilla. This tea is not only delicious but also quite simple to prepare, making it a lovely option for those warm spring days. The blend of ingredients creates a delightful drink that is both invigorating and soothing.
As you sip this iced tea, you’ll enjoy the natural sweetness from the dandelion, complemented perfectly by the rich vanilla. It’s a great way to hydrate and enjoy the benefits of dandelion, which is known for its detoxifying properties. Plus, it’s perfect for serving at gatherings or simply enjoying on your porch!
Ingredients
- 4 cups water
- 2 tablespoons dried dandelion leaves
- 1 teaspoon vanilla extract
- 2 tablespoons honey or sweetener of choice
- Ice cubes
- Slices of lemon (optional, for garnish)
Instructions
- Boil the Water: In a saucepan, bring the water to a boil.
- Add Dandelion Leaves: Once boiling, remove from heat and add the dried dandelion leaves. Let it steep for about 10 minutes.
- Strain the Tea: After steeping, strain the tea into a pitcher, discarding the leaves.
- Add Flavor: Stir in the vanilla extract and honey while the tea is still warm. Adjust sweetness to taste.
- Cool: Let the tea cool to room temperature, then refrigerate until chilled.
- Serve: Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with lemon slices if desired.
Fennel Lemon Iced Tea
Fennel Lemon Iced Tea is a refreshing drink that perfectly combines the sweet, slightly anise-like flavor of fennel with the zesty brightness of lemon. This delightful concoction is not only delicious but also simple to make, making it an ideal choice for warm spring days. The herbal notes from the fennel provide a unique twist that sets it apart from regular iced teas.
With just a few ingredients, you can whip up a batch of this invigorating beverage to enjoy with friends or family. It’s great for sipping on the porch or serving at gatherings. Plus, the natural sweetness of fennel means you can enjoy it without a lot of added sugar. Here’s how to make your own Fennel Lemon Iced Tea!
Ingredients
- 4 cups water
- 2 tablespoons fennel seeds
- 1/4 cup honey (or to taste)
- 1/2 cup fresh lemon juice
- Ice cubes
- Fresh lemon slices for garnish
Instructions
- Boil the Water: In a saucepan, bring 4 cups of water to a boil.
- Add Fennel Seeds: Once boiling, add the fennel seeds and let them steep for about 10 minutes.
- Sweeten: After steeping, strain the mixture into a pitcher and stir in the honey while it’s still warm.
- Add Lemon Juice: Mix in the fresh lemon juice and allow the tea to cool to room temperature.
- Serve: Fill glasses with ice cubes, pour the tea over the ice, and garnish with fresh lemon slices. Enjoy your refreshing Fennel Lemon Iced Tea!
Spearmint Cucumber Iced Tea
Refreshing and light, Spearmint Cucumber Iced Tea is a delightful drink for warm spring days. The cool cucumber pairs wonderfully with the invigorating spearmint, creating a taste that is both crisp and soothing. It’s simple to prepare, making it an ideal choice for casual gatherings or a relaxing afternoon at home.
This herbal iced tea not only quenches your thirst but also offers a burst of flavor with every sip. With just a few ingredients, you can whip up this refreshing beverage that feels like a mini-vacation in a glass.
Ingredients
- 4 cups water
- 1/4 cup fresh spearmint leaves
- 1 large cucumber, thinly sliced
- 2 tablespoons honey or to taste
- Ice cubes
- Fresh spearmint sprigs for garnish
Instructions
- Boil the Water: In a pot, bring the water to a boil. Once boiling, remove it from heat.
- Steep the Mint: Add the fresh spearmint leaves to the hot water and let them steep for about 5-7 minutes, depending on how strong you like the mint flavor.
- Sweeten the Tea: Strain the mint leaves and stir in honey while the tea is still warm. Adjust sweetness according to your taste.
- Add Cucumber: Allow the tea to cool to room temperature, then add the cucumber slices. Refrigerate until chilled.
- Serve: Pour the tea over ice cubes in glasses and garnish with fresh spearmint sprigs.
Butterfly Pea Flower Iced Tea
Butterfly pea flower iced tea is a delightful drink that brings a splash of color and a hint of floral notes to your springtime refreshment lineup. This tea is not only visually appealing with its vibrant blue hue, but it also boasts a mild, earthy flavor that’s easy on the palate. Plus, it’s super simple to make!
Perfect for any occasion, this iced tea can be enjoyed plain or adorned with a squeeze of lemon or a splash of fruit juice to enhance its flavor. It’s a fun way to impress guests or simply treat yourself on a warm day. Here’s how you can make it:
Ingredients
- 1 cup dried butterfly pea flowers
- 4 cups boiling water
- 2 tablespoons honey or sugar (optional)
- Ice cubes
- Slices of lemon or lime for garnish
Instructions
- Steep the Flowers: In a heatproof container, pour boiling water over the dried butterfly pea flowers. Let it steep for about 10-15 minutes until you achieve a vibrant blue color.
- Strain the Tea: Once steeped, strain the mixture to remove the flowers. If desired, stir in honey or sugar while the tea is still warm.
- Chill: Allow the tea to cool to room temperature, then refrigerate until cold.
- Serve: Fill glasses with ice cubes, pour the chilled tea over the ice, and add lemon or lime slices for a refreshing twist.
Thyme Blueberry Iced Tea
Thyme Blueberry Iced Tea is a refreshing drink that perfectly blends herbal notes with sweet, juicy blueberries. Its unique flavor combination makes it a delightful choice for warm spring days, offering both a soothing herbal essence and a burst of fruity goodness.
This recipe is simple to prepare, requiring only a few ingredients and minimal effort. The infusion of thyme adds an aromatic touch that elevates the classic iced tea experience, making it a great addition to your springtime gatherings.
Ingredients
- 4 cups water
- 2 tablespoons dried thyme (or 1/4 cup fresh thyme)
- 1 cup fresh blueberries
- 1/4 cup honey or agave syrup (adjust to taste)
- Ice cubes
- Fresh thyme sprigs and blueberries for garnish
Instructions
- Boil the Water: In a pot, bring 4 cups of water to a boil.
- Steep the Thyme: Add the thyme to the boiling water and remove it from heat. Let it steep for about 10 minutes.
- Strain the Tea: After steeping, strain the tea to remove the thyme leaves and let it cool.
- Muddle the Blueberries: In a separate bowl, lightly mash the fresh blueberries to release their juices.
- Combine and Sweeten: In a pitcher, combine the cooled thyme tea and muddled blueberries. Stir in honey or agave syrup to taste.
- Serve: Fill glasses with ice cubes, pour the thyme blueberry tea over the ice, and garnish with fresh blueberries and thyme sprigs.
Nettle Honey Lemon Iced Tea
Nettle Honey Lemon Iced Tea is a refreshing and herbal drink that perfectly captures the essence of spring. This delightful iced tea combines the earthy flavor of nettles with the zesty kick of fresh lemon and the sweetness of honey, creating a balanced beverage that’s both tasty and energizing. It’s easy to prepare and can be enjoyed on a warm day, making it an ideal choice for any gathering or a quiet afternoon at home.
The natural ingredients not only offer a burst of flavor but also bring health benefits. Nettle is known for its rich nutrients, while honey adds a hint of sweetness without overwhelming the palate. This iced tea is a simple way to enjoy the season’s bounty and appreciate the goodness of herbal flavors. Here’s how to make it!
Ingredients
- 4 cups water
- 1 cup fresh nettle leaves, washed and chopped
- 1/4 cup honey (or to taste)
- 1 lemon, sliced
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Boil the Water: In a saucepan, bring 4 cups of water to a boil.
- Steep the Nettle: Once boiling, remove from heat and add the chopped nettle leaves. Cover and let steep for about 10 minutes.
- Sweeten: Strain the nettle infusion into a pitcher. While it’s still warm, stir in the honey until fully dissolved.
- Chill: Let the mixture cool to room temperature, then refrigerate until chilled.
- Serve: To serve, fill glasses with ice cubes, pour the chilled nettle tea over the ice, and add lemon slices. Garnish with fresh mint leaves if desired.
Chrysanthemum Goji Berry Iced Tea
Chrysanthemum Goji Berry Iced Tea is a refreshing blend that brings together floral and fruity flavors. The delicate taste of chrysanthemum tea, known for its soothing properties, pairs beautifully with the sweet and slightly tangy notes of goji berries. This drink is simple to make and perfect for springtime gatherings or a relaxing afternoon on the porch.
Not only is this iced tea delicious, but it also offers a burst of color and nutrition. Goji berries are packed with antioxidants, making this a healthy choice for sipping. Plus, the vibrant yellow from the chrysanthemum petals adds a lovely aesthetic that’s sure to impress your guests. Enjoy this revitalizing drink chilled over ice for a delightful treat!
Ingredients
- 1 cup dried chrysanthemum flowers
- 1/4 cup dried goji berries
- 4 cups boiling water
- 1-2 tablespoons honey or your choice of sweetener (optional)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Steep the Flowers: In a heatproof pitcher, add the dried chrysanthemum flowers and goji berries. Pour boiling water over them and let steep for about 10-15 minutes.
- Sweeten if Desired: If you prefer a sweeter tea, stir in honey while the tea is still warm. Adjust to taste.
- Chill: Remove the flowers and berries by straining the tea into another pitcher. Allow the tea to cool to room temperature, then refrigerate until chilled.
- Serve: Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with fresh mint leaves if you like.
Peppermint Hibiscus Iced Tea
Peppermint Hibiscus Iced Tea is a refreshing blend that combines the cooling properties of peppermint with the tartness of hibiscus. This vibrant drink is perfect for warm spring days, offering a delightful balance of flavors. It’s simple to make and can easily be adjusted to suit your taste preferences.
This iced tea is not only delicious but also packed with health benefits. Hibiscus is known for its antioxidant properties, while peppermint can aid digestion. Serve it over ice for a revitalizing treat that everyone will enjoy.
Ingredients
- 4 cups water
- 2 tablespoons dried hibiscus flowers
- 1 tablespoon dried peppermint leaves
- 1/4 cup honey or agave syrup (optional)
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Boil the Water: In a pot, bring 4 cups of water to a boil.
- Add the Herbs: Once boiling, remove the pot from heat and stir in the dried hibiscus flowers and peppermint leaves. Let it steep for about 10-15 minutes.
- Strain the Tea: After steeping, strain the tea into a pitcher, discarding the herbs. If desired, stir in honey or agave syrup to sweeten.
- Chill the Tea: Allow the tea to cool to room temperature, then refrigerate until cold.
- Serve: Pour the chilled tea over ice and garnish with fresh mint leaves. Enjoy!
Oolong Rose Cardamom Iced Tea
Oolong Rose Cardamom Iced Tea is a refreshing blend that captures the essence of spring in every sip. The floral notes of rose and the warm, spicy undertones of cardamom enhance the rich, slightly woody flavor of oolong tea, making it a delightful drink for warmer days. This recipe is simple to make, allowing you to enjoy a sophisticated beverage without much hassle.
Perfect for outdoor gatherings or a quiet afternoon, this iced tea offers a beautiful balance of flavors that will impress your friends and family. It’s a lovely way to stay hydrated while indulging in a bit of luxury. Plus, the addition of ice makes it a cool treat for sunny days!
Ingredients
- 4 cups water
- 2 tablespoons oolong tea leaves
- 1 tablespoon dried rose petals
- 1 teaspoon ground cardamom
- 1-2 tablespoons honey or agave syrup (to taste)
- Ice cubes
- Fresh rose petals for garnish (optional)
Instructions
- Boil the Water: In a saucepan, bring 4 cups of water to a boil.
- Steep the Tea: Remove the pot from heat and add the oolong tea leaves, dried rose petals, and ground cardamom. Let it steep for about 5-7 minutes.
- Sweeten the Tea: Strain the tea into a pitcher and stir in honey or agave syrup while it’s still warm. Adjust sweetness to your liking.
- Cool the Tea: Allow the tea to cool to room temperature, then refrigerate until chilled.
- Serve: Fill glasses with ice cubes and pour the chilled tea over the ice. Garnish with fresh rose petals, if desired, and enjoy!
Lemongrass Lavender Iced Tea
Refreshing and soothing, Lemongrass Lavender Iced Tea brings together the citrusy notes of lemongrass and the floral aroma of lavender for a delightful drink. This recipe is not only easy to prepare but also perfect for enjoying on a warm spring day.
The unique combination of flavors creates a light, uplifting beverage that can be enjoyed on its own or alongside your favorite snacks. Let’s dive into making this calming iced tea!
Ingredients
- 4 cups water
- 2 tablespoons dried lemongrass
- 2 tablespoons dried lavender flowers
- 1/4 cup honey or sweetener of choice
- 1 lemon, sliced
- Ice cubes
Instructions
- Boil Water: In a saucepan, bring 4 cups of water to a boil.
- Add Ingredients: Once boiling, remove from heat and stir in the dried lemongrass and lavender flowers. Let steep for about 10 minutes.
- Sweeten: Strain the tea into a pitcher and stir in honey or your preferred sweetener while the tea is still warm.
- Cool Down: Allow the tea to cool to room temperature, then refrigerate until chilled.
- Serve: Serve the tea over ice with lemon slices for garnish.
Raspberry Rooibos Iced Tea
This Raspberry Rooibos Iced Tea is a delightful blend of fruity sweetness and herbal notes, making it a refreshing choice for spring. The naturally caffeine-free rooibos tea pairs beautifully with the tangy brightness of raspberries, creating a drink that’s not only tasty but also simple to prepare.
Perfect for warm days, this iced tea is a lovely balance of flavors that will quench your thirst. Whether you’re hosting a gathering or just enjoying a quiet afternoon, a glass of this iced tea is sure to lift your spirits. Let’s dive into how to make this refreshing drink!
Ingredients
- 4 cups water
- 4 rooibos tea bags
- 1 cup fresh raspberries
- 1/4 cup honey or to taste
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Boil the Water: In a medium saucepan, bring 4 cups of water to a boil.
- Steep the Tea: Once boiling, remove the saucepan from heat and add the rooibos tea bags. Let it steep for about 5-7 minutes.
- Add Raspberries and Sweeten: Remove the tea bags and stir in the fresh raspberries and honey. Allow this mixture to cool to room temperature.
- Chill: Once cooled, transfer the tea to a pitcher and refrigerate until chilled, about 1-2 hours.
- Serve: Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with fresh mint leaves. Enjoy!
Marigold Turmeric Iced Tea
Marigold Turmeric Iced Tea is a delightful drink that combines the earthy warmth of turmeric with the bright, floral notes of marigold petals. This refreshing beverage not only offers a vibrant color but also a unique flavor profile that is both soothing and invigorating. Perfect for springtime, it’s simple to make and a wonderful alternative to traditional iced tea.
With just a handful of ingredients, you can whip up this herbal iced tea in no time. It’s ideal for warm days, whether you’re relaxing in your garden or hosting a gathering with friends. The cooling effect of the ice, combined with the fragrant marigold and the health benefits of turmeric, makes this drink a must-try.
Ingredients
- 4 cups water
- 2 tablespoons dried marigold petals
- 1 tablespoon ground turmeric
- 2 tablespoons honey or to taste
- Juice of 1 lemon
- Ice cubes
- Fresh marigold petals for garnish (optional)
Instructions
- Boil Water: In a pot, bring 4 cups of water to a boil.
- Add Ingredients: Once boiling, remove from heat and stir in the dried marigold petals and ground turmeric. Let steep for about 10-15 minutes.
- Strain: After steeping, strain the mixture into a pitcher to remove the petals and turmeric.
- Sweeten: While the tea is still warm, stir in honey and lemon juice to taste.
- Chill: Allow the tea to cool to room temperature, then refrigerate until chilled.
- Serve: Pour over ice cubes in glasses and garnish with fresh marigold petals if desired. Enjoy your refreshing Marigold Turmeric Iced Tea!
Anise Cinnamon Iced Tea
Anise Cinnamon Iced Tea brings a warm, aromatic twist to your refreshing beverage lineup. The unique blend of sweet anise and warm cinnamon creates a delightful balance that dances on your palate, making it perfect for springtime sipping. This recipe is not only easy to make but also offers a cozy feel, making it an inviting choice for gatherings or a quiet afternoon break.
Preparing this iced tea is a breeze! Simply brew, chill, and serve over ice for a delightful drink that can be enjoyed by everyone. It’s a soothing option that pairs well with light snacks or can stand alone as a flavorful refreshment.
Ingredients
- 4 cups water
- 2 tablespoons loose black tea or 4 tea bags
- 2 star anise pods
- 1 cinnamon stick
- 1/4 cup honey or sugar (adjust to taste)
- Ice cubes
- Lemon slices for garnish (optional)
Instructions
- Bring the water to a boil in a saucepan.
- Add the black tea, star anise pods, and cinnamon stick to the boiling water. Remove from heat and steep for about 5-7 minutes.
- Strain the mixture into a pitcher and stir in honey or sugar while the tea is still warm.
- Let the tea cool to room temperature, then refrigerate until chilled.
- Serve the tea over ice cubes, garnish with lemon slices if desired, and enjoy!
Lila Ashford is the creator of Tofu Moo Recipes, where she shares her love for indulgent desserts, refreshing drinks, and irresistible snacks. With a passion for simple pleasures and a flair for cozy elegance, Lila hopes to inspire moments of joy in every bite. Follow her for more delightful creations!