If you’re a fan of light, citrusy desserts that strike the perfect balance between sweet and tangy, this Lemon Drizzle Loaf Cake is your dream come true. Quick to prepare and utterly delicious, it’s perfect for afternoon tea, a sweet treat after dinner, or even a simple gift for loved ones. Using a box cake mix as the base makes this recipe incredibly convenient, while the addition of fresh lemon juice and a luscious drizzle takes it to the next level.
Why You’ll Love This Recipe
1. Easy and Effortless: With just a few ingredients and a simple preparation process, this recipe is ideal even for novice bakers.
2. Bursting with Flavor: The combination of the lemon loaf base and the tangy drizzle ensures every bite is zesty, moist, and flavorful.
3. Versatile and Crowd-Pleasing: This loaf cake works beautifully for any occasion—be it brunch, dessert, or an indulgent snack. Plus, you can dress it up with berries or powdered sugar for extra flair.
Ingredients You’ll Need
- 1 box of lemon loaf cake mix: Your go-to shortcut for this effortless recipe.
- 3 eggs: Adds richness and structure to the cake.
- 1/2 cup vegetable oil: Ensures the cake stays moist.
- Juice from ½ lemon: Enhances the natural lemon flavor in the loaf.
Step-by-Step Instructions
Step 1: Prepare the Pan and Batter
Preheat your oven to the temperature specified on the box cake mix. Grease and flour a loaf pan, ensuring all sides are coated to prevent sticking. In a large mixing bowl, combine the lemon loaf cake mix, eggs, vegetable oil, and water (as indicated on the box). Add the juice from ½ a lemon for an extra citrus kick. Mix until the batter is smooth.
Step 2: Bake the Cake
Pour the batter into the prepared loaf pan and smooth out the surface. Bake as directed on the box or until a toothpick inserted into the center comes out clean (usually 25–30 minutes).
Step 3: Prepare the Lemon Drizzle
While the cake is cooling, follow the instructions on the box to prepare the lemon frosting mix. Whisk until smooth and creamy, ensuring no lumps remain.
Step 4: Cool, Drizzle, and Serve
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Place the cooled cake on a serving plate, then drizzle the prepared lemon frosting over the top, allowing it to cascade down the sides. Let the drizzle set before slicing and serving.
Tips for the Perfect Lemon Drizzle Loaf Cake
1. Grease with Care: Use nonstick spray or a layer of butter and flour to ensure the loaf comes out of the pan effortlessly.
2. Add a Twist: Fold in poppy seeds or blueberries for a fun variation.
3. Presentation Matters: Garnish with fresh lemon slices or zest for a decorative touch.
Why This Lemon Drizzle Loaf Cake is a Must-Try
With its zesty flavor, tender crumb, and glossy drizzle, this Lemon Drizzle Loaf Cake is an irresistible treat. Its simplicity and versatility make it a perfect recipe to have in your repertoire. Bake one today and see why it’s bound to become a household favorite. Don’t forget to share your photos and let us know how it turned out!
Lemon Drizzle Loaf Cake
Ingredients
Equipment
Method
- Preheat your oven to the temperature specified on the lemon loaf cake mix box. Grease and flour a loaf pan, ensuring all sides are well coated. In a large mixing bowl, combine the lemon loaf cake mix, eggs, vegetable oil, and water. Mix well until all ingredients are fully incorporated and the batter is smooth.
- Transfer the mixture into the bread tin, levelling it out smoothly. Place the loaf pan in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the lemon frosting mix according to the instructions on the box. Ensure it is smooth and creamy. Whisk until the mixture is smooth and free of lumps. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the cake onto a wire rack to cool completely. Once the cake has cooled, place it on a serving plate or platter. Using a spoon, drizzle the lemon drizzle mixture over the top of the cake, allowing it to drip down the sides. Let the drizzle set for a few minutes before slicing and serving. Enjoy your delicious Lemon Drizzle Loaf Cake!
Lila Ashford is the creator of Tofu Moo Recipes, where she shares her love for indulgent desserts, refreshing drinks, and irresistible snacks. With a passion for simple pleasures and a flair for cozy elegance, Lila hopes to inspire moments of joy in every bite. Follow her for more delightful creations!