Maple Pecan Cookies with Brown Sugar Maple Frosting

These Maple Pecan Cookies with Brown Sugar Maple Frosting are the perfect blend of nutty richness and sweet indulgence. With buttery pecans folded into a soft, maple-flavored cookie base and a luscious brown sugar cream cheese frosting, every bite is a celebration of cozy flavors. Whether you’re looking for a delightful treat for fall gatherings or a simple yet show-stopping dessert, these cookies will quickly become a favorite.

Why You’ll Love This Recipe

1. Easy and Delicious: The cookie dough and frosting come together effortlessly, making this recipe perfect for bakers of all skill levels.
2. Perfect for Any Occasion: Whether you’re hosting a party, gifting homemade treats, or simply indulging your sweet tooth, these cookies fit the bill.
3. Unique Flavor Combination: The pairing of maple syrup and pecans creates a warm, nutty sweetness that’s elevated by the creamy, brown sugar-infused frosting.

Ingredients You’ll Need

For the Cookies:

• 1 cup butter, softened – Provides the rich, tender texture of the cookies.
• 1 cup brown sugar & 1/2 cup sugar – Adds sweetness and depth of flavor.
• 2 large eggs – Acts as a binder and adds moisture.
• 2 tsp maple syrup – The star ingredient for a rich maple flavor.
• 3 cups flour – Forms the base of the dough.
• 1 tsp baking soda & 1 tsp baking powder – Helps the cookies rise and stay soft.
• 1/2 tsp salt – Balances the sweetness.
• 1 1/2 cups chopped pecans – Adds crunch and nutty richness.

For the Frosting:

• 1/2 cup butter, softened – Adds creaminess and richness.
• 4 oz cream cheese, softened – Gives the frosting a tangy balance.
• 1/2 cup brown sugar – Sweetens and adds caramel-like notes.
• 3 tbsp maple syrup – Enhances the frosting with a bold maple flavor.
• 2-3 tbsp cream – Adjusts the frosting’s consistency to perfection.

Step-by-Step Instructions

Step 1: Prep the Dough

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple syrup for added flavor.

Step 2: Combine the Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans to evenly distribute them throughout the dough.

Step 3: Bake the Cookies

Scoop 1/4 cup portions of dough onto a baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before frosting.

Step 4: Make the Frosting

Using a hand or stand mixer, beat the softened butter until smooth. Add the cream cheese and continue beating until well combined. Gradually mix in the brown sugar, beating for a few minutes to ensure it dissolves. Stir in the maple syrup and cream, beating again until the frosting is smooth and creamy.

Step 5: Frost and Serve

Once the cookies are fully cooled, generously frost each one with the brown sugar cream cheese frosting. For an extra touch, sprinkle a few chopped pecans on top as a garnish.

Tips for the Perfect Maple Pecan Cookies

1. Use Fresh Pecans: Freshly chopped pecans ensure the best flavor and texture.
2. Chill the Dough: If your dough feels too soft, refrigerate it for 20 minutes to make it easier to handle.
3. Customize the Frosting: Add a pinch of cinnamon or a splash of vanilla extract to the frosting for a warm, spiced twist.

Why These Maple Pecan Cookies are a Must-Try

These cookies combine the best of fall-inspired flavors in every bite. The nutty crunch of pecans, the aromatic maple syrup, and the creamy frosting come together for an irresistible treat. Whether you’re sharing them with loved ones or savoring them solo, these cookies are guaranteed to bring warmth and joy. Don’t forget to leave a comment or share a photo if you give them a try!