15 Delicious No-Bake Cheesecake Recipes You Need to Try

Craving cheesecake but don’t want to deal with the oven? You’re in luck! Dive into these 15 no-bake cheesecake recipes that deliver all the creamy goodness without the fuss. From classic flavors to fun twists, there’s a delicious option for everyone. Let’s get mixing!

Classic No Bake Cheesecake

No bake cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the convenience of not needing an oven. With a smooth texture and a hint of sweetness, it’s a treat that’s sure to please everyone. This recipe is simple and quick, making it perfect for both beginner and experienced bakers.

The base typically consists of crushed graham crackers mixed with melted butter, creating a crunchy contrast to the silky filling. Top it off with fresh fruit or a fruit compote for a burst of flavor. Enjoy this chilled cheesecake as a refreshing end to any meal!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Fresh strawberries for topping

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
4. Combine and Chill: Pour the filling over the prepared crust, smoothing the top. Refrigerate for at least 4 hours or until set.
5. Serve: Once chilled, slice the cheesecake and top with fresh strawberries before serving.

Mango Coconut No Bake Cheesecake

If you’re looking for a refreshing dessert that’s easy to whip up, this Mango Coconut No Bake Cheesecake is just what you need. With its creamy texture and tropical flavors, it’s a delightful treat for warm days or any special occasion.

This cheesecake combines the sweetness of ripe mangoes with the richness of coconut, creating a balanced flavor profile that is light yet satisfying. Plus, there’s no baking required, so you can enjoy this delicious dessert without the fuss. Just mix, chill, and serve!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1 cup coconut cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mango puree
• Fresh mango slices, for topping
• Shredded coconut, for garnish

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add coconut cream, powdered sugar, and vanilla extract. Mix until creamy. Fold in the mango puree gently.
3. Assemble the Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
4. Serve: Once set, remove the cheesecake from the springform pan. Top with fresh mango slices and sprinkle shredded coconut over the top before slicing and serving.

Pumpkin Spice No Bake Cheesecake

If you’re looking for a sweet treat that embodies the flavors of fall, this Pumpkin Spice No Bake Cheesecake is just what you need. It’s creamy, rich, and has that delightful pumpkin spice flavor that makes every bite feel like a warm hug. Plus, it’s super easy to whip up, requiring no baking at all, making it an ideal dessert for get-togethers or cozy nights at home.

With a smooth pumpkin filling and a crunchy graham cracker crust, this cheesecake is a crowd-pleaser. The spices used in the recipe, such as cinnamon and nutmeg, add a cozy warmth that’s perfect for autumn. Serve it chilled with a dollop of whipped cream on top, and you’ll have a dessert that everyone’s sure to enjoy!

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup pumpkin puree
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 1 cup heavy whipping cream
• 1 tablespoon brown sugar
• Cinnamon, for garnish

Instructions

1. Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
2. Prepare the Filling: In a large bowl, beat together the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth and well combined.
3. Whip the Cream: In another bowl, whip the heavy cream and brown sugar until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully combined.
4. Assemble: Pour the pumpkin filling over the crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
5. Serve: Once set, carefully remove the cheesecake from the springform pan. Top with additional whipped cream and a sprinkle of cinnamon before slicing and serving.

Berry Delight No Bake Cheesecake

If you’re looking for a sweet treat that’s bursting with flavor and requires no baking, this Berry Delight No Bake Cheesecake is just the thing! It features a creamy filling, complemented by a crunchy graham cracker crust, and is topped with a colorful assortment of fresh berries. The combination of tangy cream cheese and the natural sweetness of the berries creates a delightful balance that’s hard to resist.

This cheesecake is not only simple to make but also perfect for any occasion. With just a few ingredients and minimal prep time, you can whip it up in no time. Whether it’s a family gathering or a casual get-together with friends, this dessert is sure to impress!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix well, then press the mixture firmly into the bottom of a 9-inch springform pan.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble: Pour the cheesecake filling over the graham cracker crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours, or until set.
5. Top with Berries: Once the cheesecake is set, remove it from the pan and decorate the top with fresh berries just before serving. Slice and enjoy!

Matcha Green Tea No Bake Cheesecake

This Matcha Green Tea No Bake Cheesecake is a delightful, creamy dessert that combines the earthy notes of matcha with the rich texture of cheesecake. It’s simple to make and doesn’t require any baking, making it a perfect treat for warm days or when you don’t want to heat up the kitchen.

The subtle bitterness of matcha balances beautifully with the sweetness of the cheesecake filling. Each bite is refreshing and indulgent, offering a unique flavor experience that’s sure to impress your guests. Plus, it’s a great way to incorporate a bit of green tea goodness into your dessert!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons matcha green tea powder
• 1 tablespoon gelatin (optional for firmness)
• ¼ cup water (if using gelatin)

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan to form the crust.
2. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
3. Add Matcha: In a small bowl, dissolve matcha powder in a bit of hot water to create a smooth paste. Add this to the cream cheese mixture and fold until fully combined. If using gelatin, dissolve it in warm water according to package instructions and mix it into the filling.
4. Assemble: Pour the matcha filling over the prepared crust, smoothing the top. Refrigerate for at least 4 hours, or until set.
5. Serve: Once set, remove from the pan and slice. Garnish with additional matcha powder if desired, and enjoy your refreshing dessert!

Peanut Butter Cup No Bake Cheesecake

If you love the combination of peanut butter and chocolate, this no-bake cheesecake is a delightful treat. It features a creamy, rich peanut butter filling, perfectly balanced with a chocolate crust and topping. Not only does it taste fantastic, but it’s also simple to whip up, making it a great choice for any occasion.

This cheesecake is a crowd-pleaser, providing that indulgent flavor without the oven hassle. Whether you’re hosting a gathering or just craving something sweet, this recipe is sure to satisfy your cravings!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1/2 cup semi-sweet chocolate chips
• Mini peanut butter cups, for garnish

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into the bottom of a 9-inch springform pan and refrigerate for 15 minutes.
2. Make the Peanut Butter Filling: In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream until fully combined.
3. Assemble the Cheesecake: Spread the peanut butter filling over the chilled crust. Melt chocolate chips in the microwave and drizzle over the cheesecake.
4. Chill: Refrigerate for at least 4 hours or until set. Before serving, garnish with mini peanut butter cups on top.
5. Serve: Slice and enjoy this tasty treat with friends and family!

Lemon Zest No Bake Cheesecake

This Lemon Zest No Bake Cheesecake is a delightful treat that perfectly balances creamy richness with a bright citrus flavor. It’s incredibly easy to put together, making it a great option for those who want a delicious dessert without the hassle of baking. The fresh lemon zest adds a refreshing zing, making each bite feel like a sunny escape.

With just a few simple ingredients, you can whip up this cheesecake in no time. Perfect for summer gatherings or a casual weeknight dessert, this recipe is sure to please everyone. Plus, it requires no oven time, which is a bonus when the weather heats up!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
2. Make the Filling: In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the heavy cream, lemon juice, lemon zest, and vanilla extract. Mix until everything is well incorporated and creamy.
3. Combine: Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.
4. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
5. Serve: Once set, carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled, garnished with additional lemon slices or zest if desired.

Chocolate Swirl No Bake Cheesecake

This Chocolate Swirl No Bake Cheesecake is a delightful treat that combines creamy cheesecake with rich chocolate flavor. The swirls of chocolate create a beautiful presentation while offering a perfect balance of sweetness and richness.

Not only is it delicious, but it’s also super easy to make! No baking required means you can whip this up in no time, making it ideal for gatherings or a sweet indulgence at home.

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• ½ cup chocolate syrup
• ½ cup chopped chocolate or chocolate chips (for garnish)

Instructions

1. Prepare the Crust: In a bowl, mix chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture, being careful not to deflate it.
4. Layer the Mixture: Pour half of the cheesecake filling over the crust. Drizzle some chocolate syrup on top and swirl with a knife. Repeat with the remaining filling and syrup.
5. Chill: Cover the cheesecake and refrigerate for at least 4 hours or until set. Before serving, garnish with chopped chocolate or chocolate chips for an extra touch.

Nutella No Bake Cheesecake

Nutella No Bake Cheesecake is a delightful and creamy dessert that combines the rich flavors of Nutella with a smooth cheesecake base. This recipe is not only simple to prepare but also requires no baking, making it a hassle-free treat for any occasion. The result is a luscious cheesecake layered on a crunchy chocolate crust, topped with a glossy layer of Nutella.

The taste is a perfect balance of sweet, nutty, and creamy, making it a favorite among chocolate lovers. It’s an ideal dessert for gatherings, celebrations, or just a sweet indulgence at home. Let’s dive into the ingredients and steps to create this delicious cheesecake!

Coffee Mocha No Bake Cheesecake

If you love coffee and chocolate combined, this Coffee Mocha No Bake Cheesecake is a delightful treat you can’t resist. With its smooth and creamy texture, this cheesecake offers a rich coffee flavor balanced by the sweetness of chocolate. Plus, it’s super simple to make, perfect for those busy days when you want a delicious dessert without turning on the oven.

This cheesecake is not only easy to prepare, but it also requires minimal ingredients. It’s a fantastic option for gatherings or a cozy night in. Just whip up the filling, pour it into a crust, and let it chill for a few hours. Enjoy each slice with a sprinkle of chocolate or coffee beans on top for that extra touch!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1/2 cup coffee, brewed and cooled
• ¼ cup cocoa powder
• 1 teaspoon vanilla extract
• Chocolate shavings or coffee beans for garnish

Instructions

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add in the brewed coffee, cocoa powder, and vanilla extract, mixing until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble: Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
5. Serve: Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings or coffee beans before slicing and serving.

White Chocolate Raspberry No Bake Cheesecake

White Chocolate Raspberry No Bake Cheesecake is a delightful dessert that balances sweet and tart flavors perfectly. The creamy texture of the white chocolate cheesecake is complemented by the vibrant taste of fresh raspberries, making it a refreshing choice for any occasion. Not only is it delicious, but it’s also simple to prepare, meaning you can impress your guests without spending all day in the kitchen.

This cheesecake requires no baking, allowing the flavors to meld together beautifully in the refrigerator. The base is made with crushed graham crackers mixed with melted butter, creating a solid foundation for the rich filling. Topped with raspberry sauce and fresh raspberries, this cheesecake is as beautiful as it is tasty!

Salted Caramel No Bake Cheesecake

If you’re in the mood for a dessert that combines creamy texture with a touch of sweetness and saltiness, this Salted Caramel No Bake Cheesecake is a delightful choice. The rich cream cheese filling pairs beautifully with the buttery crust and the drizzles of salted caramel, creating a treat that’s both indulgent and satisfying. Plus, it’s super easy to whip up—no baking required!

This cheesecake is perfect for any occasion, whether it’s a casual gathering with friends or a special celebration. The best part? You can prepare it ahead of time and let it chill in the fridge, giving you more time to enjoy your event. Now, let’s dive into how to make this delicious dessert!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ½ cup salted caramel sauce
• Flaky sea salt, for garnish

Instructions

1. Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
2. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well blended. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Layer the Cheesecake: Pour half of the cream cheese filling over the crust and smooth it out. Drizzle half of the salted caramel sauce over the top. Pour the remaining filling on top and spread evenly.
4. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until set.
5. Serve: Before serving, drizzle the remaining salted caramel sauce on top and sprinkle with flaky sea salt. Slice and enjoy!

Cookies and Cream No Bake Cheesecake

If you’re on the lookout for a delightful dessert that combines the rich flavors of cookies and cream with the smoothness of cheesecake, this no bake cheesecake is just what you need. It’s creamy, indulgent, and incredibly simple to make, making it a popular choice for gatherings or a sweet treat at home.

This recipe features a crunchy Oreo crust and a luscious filling that’s studded with cookie pieces, creating a perfect balance of texture and flavor. Plus, there’s no oven required, so it’s a breeze to whip up even on hot days. You’ll love how it satisfies your sweet tooth without any fuss!

Ingredients

• 24 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 8 Oreo cookies, chopped (for filling)
• Additional Oreo cookies for topping

Instructions

1. Prepare the Crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
2. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Add Cookies: Fold in the chopped Oreo cookies for added texture and flavor.
5. Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
6. Serve: Once set, remove from the springform pan and top with additional Oreo cookies before slicing into pieces and enjoying!

Tropical Pineapple No Bake Cheesecake

Get ready to transport your taste buds to a tropical paradise with this delightful Tropical Pineapple No Bake Cheesecake. It combines the creamy texture of cheesecake with the refreshing zing of pineapple, making it a perfect summer treat. Plus, it’s super easy to whip up—no baking required!

This cheesecake boasts a deliciously smooth filling that’s bursting with pineapple flavor, paired with a crunchy graham cracker crust. It’s a crowd-pleaser and a great way to impress your friends and family, all while keeping things simple in the kitchen.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Slices of fresh pineapple for garnish

Instructions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. Make the Filling: In another bowl, beat the softened cream cheese and powdered sugar until smooth. Stir in the crushed pineapple and vanilla extract until well combined.
3. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
4. Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate the cheesecake for at least 4 hours or until set.
5. Serve: Remove from the springform pan and garnish with fresh pineapple slices before serving.

Caramel Apple No Bake Cheesecake

Caramel Apple No Bake Cheesecake is a delightful twist on a classic dessert. With the creamy richness of cheesecake combined with the sweet and tart flavors of fresh apples and caramel, this dessert is sure to please everyone. Plus, it’s a breeze to make, requiring no oven time and minimal effort.

This cheesecake features a smooth filling made from cream cheese and caramel, layered on a crumbly graham cracker crust. Topped with fresh apple slices and a drizzle of caramel sauce, it’s a dessert that not only tastes good but also looks inviting. Perfect for gatherings or a sweet treat at home, the Caramel Apple No Bake Cheesecake is a recipe you’ll want to try!

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• ½ cup caramel sauce (plus extra for drizzling)
• 2 cups sliced apples (red and green for color)

Instructions

1. Make the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Prepare the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and continue mixing. Pour in the heavy cream and caramel sauce, beating until fluffy and well combined.
3. Assemble the Cheesecake: Pour the cream cheese mixture over the crust, spreading evenly. Refrigerate for at least 4 hours or until set.
4. Garnish: Once set, top with sliced apples and drizzle with extra caramel sauce before serving.