10 Gorgeous Pastel Drinks Perfect for Your Easter Table

Add a splash of color to your Easter celebration with these delightful pastel drinks! Whether you’re sipping on refreshing lavender lemonade, zesty pink grapefruit spritzers, or creamy pastel milkshakes, these fun and vibrant beverages will brighten up your table and tickle your taste buds. Let’s dive into some easy and stylish concoctions that will impress your guests and elevate your festivities.

Pink Grapefruit Spritzer with Mint

Refreshing and tangy, the Pink Grapefruit Spritzer with Mint is the perfect drink to brighten up your Easter table. The vibrant pink hue comes from the grapefruit, while the mint adds a cool, fresh touch. This drink is not only easy to make but also a delightful way to celebrate spring with friends and family.

With just a few simple ingredients, you can whip up this spritzer in no time. It’s light, bubbly, and bursting with flavor, making it a great choice for those warmer days. Serve it over ice to keep it chilled, and enjoy the delightful combination of sweetness and tartness!

Ingredients

• 2 cups pink grapefruit juice (freshly squeezed if possible)
• 1 cup soda water
• 1-2 tablespoons simple syrup (adjust to taste)
• Fresh mint leaves
• Ice cubes

Instructions

1. Mix the Juice: In a pitcher, combine the pink grapefruit juice and simple syrup. Stir well to mix the flavors.
2. Add Soda: Slowly pour in the soda water, being careful to maintain its fizziness. Stir gently to combine.
3. Serve: Fill glasses with ice cubes and pour the pink grapefruit mixture over the ice.
4. Garnish: Add fresh mint leaves on top for a refreshing finish.
5. Enjoy: Serve immediately and enjoy the bubbly, tart flavor of your spritzer!

Pastel Rainbow Smoothie Layered Drink

Brighten up your Easter table with this delightful pastel rainbow smoothie layered drink. Not only is it visually appealing, but it also offers a refreshing blend of fruity flavors, making it a hit among kids and adults alike. This drink is surprisingly simple to make, requiring just a few ingredients and a bit of patience to layer each colorful smoothie.

Each layer brings its own unique flavor, from tangy citrus to sweet berries, making every sip a delightful experience. Whether you’re hosting a brunch or just want to add some fun to your holiday, this layered drink is sure to impress!

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 banana
• 1 cup mango, diced
• 1 cup blueberries
• 1 cup coconut yogurt
• 1 cup almond milk (or any milk of your choice)
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruit: In separate bowls, blend the strawberries, banana, mango, and blueberries with almond milk until smooth. If desired, add honey or maple syrup for extra sweetness.
2. Layer the Smoothies: In a tall glass, start with a layer of the strawberry mixture, followed by the banana layer. Repeat this process with the mango and blueberry layers, pouring gently to keep the layers distinct.
3. Add Yogurt: After layering the fruit smoothies, gently spoon coconut yogurt on top for a creamy finish.
4. Garnish and Serve: Top with fresh mint leaves and a straw. Serve immediately and enjoy the colorful goodness!

Mango Coconut Splash

The Mango Coconut Splash is a bright and fruity drink that’s perfect for your Easter table. Combining the tropical flavors of ripe mango and smooth coconut, this drink is both refreshing and easy to make. The sweetness of the mango paired with the creamy coconut creates a delightful balance that’s sure to please everyone.

Not only is this drink visually appealing, but it’s also simple to whip up. Just a few ingredients blend together to create a splash of color and flavor that will elevate your celebrations. Serve it in fun glasses with festive garnishes for an extra touch of charm.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 can (13.5 oz) coconut milk
• 1 tablespoon honey (optional)
• 1 cup cold water or coconut water
• Ice cubes
• Fresh mint leaves, for garnish
• Slices of mango or lime, for garnish

Instructions

1. Blend the Ingredients: In a blender, combine the diced mangoes, coconut milk, honey (if using), and cold water or coconut water. Blend until smooth.
2. Adjust Consistency: If the mixture is too thick, add a bit more water to reach your desired consistency.
3. Serve Over Ice: Pour the mango coconut mixture over ice cubes in glasses.
4. Garnish: Add fresh mint leaves and slices of mango or lime to each drink for a festive touch.
5. Enjoy: Serve immediately and enjoy the tropical flavors!

Peachy Apricot Iced Tea

This Peachy Apricot Iced Tea is a refreshing blend of sweet peaches and tangy apricots, creating a delightful drink that’s perfect for your Easter gathering. The combination of fruity flavors makes it not only tasty, but also visually appealing with its warm hues.

Making this iced tea is a breeze! Simply brew your favorite tea, mix in fresh peach and apricot slices, and let it chill. Serve it over ice, and you’ll have a delicious drink that everyone will love.

Ingredients

• 4 cups water
• 4 tea bags (black or green tea)
• 2 ripe peaches, sliced
• 2 ripe apricots, sliced
• 1/4 cup honey or sugar (to taste)
• Ice cubes
• Mint leaves for garnish (optional)

Instructions

1. Boil Water: In a pot, bring 4 cups of water to a boil.
2. Steep Tea: Remove from heat, add tea bags, and let steep for about 5 minutes.
3. Sweeten: Remove tea bags and stir in honey or sugar until dissolved.
4. Add Fruit: Mix in the peach and apricot slices.
5. Chill: Let the tea cool to room temperature, then refrigerate until cold.
6. Serve: Pour over ice and garnish with mint leaves if desired.

Creamy Pastel Milkshake with Sprinkles

Get ready for a delightful treat that’s as fun to make as it is to enjoy! This creamy pastel milkshake is a sweet and refreshing addition to your Easter table. With its smooth texture and a touch of sweetness, it’s perfect for kids and adults alike. Plus, it’s simple to whip up with just a few ingredients.

The combination of rich ice cream and milk creates a luscious blend, while the sprinkles add a pop of color and fun. Whether you’re celebrating with family or just treating yourself, this milkshake will surely brighten your day!

Ingredients

• 2 cups vanilla ice cream
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup whipped cream
• Colorful sprinkles
• Maraschino cherries (optional)

Instructions

1. Blend the Ice Cream: In a blender, combine the vanilla ice cream, milk, and vanilla extract. Blend until smooth and creamy.
2. Prepare the Glass: Drizzle some whipped cream inside a tall glass for added flair. Pour the milkshake into the glass.
3. Add Toppings: Top the milkshake with more whipped cream, and generously sprinkle colorful sprinkles on top. Add a maraschino cherry if desired.
4. Serve and Enjoy: Insert a straw, give it a little swirl, and enjoy your creamy pastel milkshake!

Blueberry Lemon Fizz

The Blueberry Lemon Fizz is a refreshing drink that perfectly captures the essence of spring. With its bright, fruity flavors and effervescent finish, it’s an enjoyable addition to any Easter table. The combination of tangy lemon and sweet blueberries offers a delightful balance that’s both invigorating and satisfying.

This drink is incredibly simple to make, requiring just a few ingredients and minimal effort. It’s a great choice for gatherings or quiet afternoons alike, making it a versatile option for any occasion. Whether you’re sipping it in the sun or serving it at a festive brunch, this fizzy drink is sure to impress.

Ingredients

• 1 cup fresh blueberries
• 1 cup lemon juice
• 1/2 cup simple syrup
• 3 cups sparkling water
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a blender, combine fresh blueberries and lemon juice, blending until smooth.
2. Strain the mixture through a fine sieve to remove any pulp, collecting the juice in a large pitcher.
3. Add simple syrup to the blueberry-lemon juice mixture and stir well.
4. To serve, fill glasses with ice cubes and pour the blueberry-lemon mixture until each glass is half full.
5. Top off with sparkling water and gently stir to combine.
6. Garnish with fresh mint leaves and extra blueberries for a beautiful presentation.

Lavender Lemonade with a Floral Twist

Lavender lemonade is a refreshing drink that blends the zesty brightness of lemon with the gentle floral notes of lavender. It’s a delightful twist on traditional lemonade, perfect for adding a touch of elegance to your Easter table. This drink is not only pleasing to the taste buds but also visually stunning, making it a festive choice for any spring gathering.

Making lavender lemonade is simple and can be done in just a few steps. You’ll love the balance of sweet and tart flavors complemented by the aromatic essence of lavender. It’s a drink that feels special yet is easy enough for anyone to whip up!

Ingredients

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 cup granulated sugar
• 4 cups water
• 2 tablespoons dried culinary lavender
• Ice cubes
• Lemon slices and lavender sprigs for garnish

Instructions

1. Make the Lavender Syrup: In a small saucepan, combine 1 cup of water, sugar, and dried lavender. Bring it to a boil, stirring until the sugar dissolves. Remove from heat and let it steep for 15-20 minutes.
2. Strain the Syrup: Once cooled, strain the syrup through a fine mesh sieve to remove the lavender buds.
3. Combine Ingredients: In a pitcher, mix the lavender syrup, fresh lemon juice, and the remaining 3 cups of water. Stir well to combine.
4. Serve: Fill glasses with ice cubes, pour the lavender lemonade over the ice, and garnish with lemon slices and lavender sprigs. Enjoy your floral twist on this classic drink!

Strawberry Basil Lemonade

Strawberry Basil Lemonade is a delightful and refreshing drink that perfectly captures the flavors of spring. The sweetness of ripe strawberries combines beautifully with the zesty lemon, while fresh basil adds an unexpected herbal note that elevates the whole experience. This drink is not only delicious but also simple to whip up, making it an ideal choice for your Easter gathering.

With its vibrant colors and refreshing taste, this lemonade is a treat for both the eyes and the palate. It’s a fantastic way to celebrate the season and impress your guests with minimal effort. Enjoy it served over ice for the ultimate refreshment!

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh basil leaves
• 1 cup granulated sugar
• 1 cup freshly squeezed lemon juice
• 4 cups water
• Ice, for serving
• Strawberries and basil for garnish

Instructions

1. Make the Simple Syrup: In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat until the sugar is fully dissolved. Remove from heat and let cool.
2. Blend the Strawberries: In a blender, combine sliced strawberries and the cooled simple syrup. Blend until smooth.
3. Combine Ingredients: In a large pitcher, mix the strawberry puree, lemon juice, and the remaining 3 cups of water. Stir well to combine.
4. Add Basil: Gently add the fresh basil leaves to the pitcher, allowing the flavors to meld for at least 30 minutes in the refrigerator.
5. Serve: Pour the lemonade over ice, garnish with extra strawberries and basil, and enjoy!

Lavender Rose Water Sparkler

The Lavender Rose Water Sparkler is a delightful drink that adds a touch of elegance to your Easter table. Combining the soothing notes of lavender with the floral essence of rose water, this refreshing beverage is both fragrant and light, making it perfect for spring gatherings.

Not only is it easy to whip up, but it also offers a unique taste that will surprise and delight your guests. Serve it over ice, and watch as the carbonation adds a bubbly flair, making it feel even more special.

Ingredients

• 1 cup lavender syrup
• 2 tablespoons rose water
• 4 cups sparkling water
• Ice cubes
• Fresh lavender sprigs, for garnish

Instructions

1. Mix the Base: In a large pitcher, combine the lavender syrup and rose water. Stir well to blend the flavors.
2. Add Sparkle: Slowly pour in the sparkling water, gently stirring to mix without losing the bubbles.
3. Serve: Fill glasses with ice cubes and pour the lavender rose mixture over the ice.
4. Garnish: Top each drink with a fresh lavender sprig for a lovely presentation.

Pineapple Mint Cooler

The Pineapple Mint Cooler is a refreshing drink that combines the tropical sweetness of pineapple with the cool, crisp taste of mint. This delightful beverage is light and invigorating, making it an excellent choice for any spring gathering.

Not only is it easy to whip up, but it’s also a visually appealing addition to your Easter table. Whether you serve it in a tall glass or a stylish pitcher, this cooler will bring a touch of brightness and a burst of flavor to your festivities.

Ingredients

• 2 cups fresh pineapple chunks
• 1/4 cup fresh mint leaves
• 2 tablespoons honey (or to taste)
• 1 cup sparkling water
• Ice cubes
• Pineapple slices and mint sprigs for garnish

Instructions

1. Blend the Ingredients: In a blender, combine fresh pineapple chunks, mint leaves, and honey. Blend until smooth.
2. Strain the Mixture: Pour the blended mixture through a fine mesh strainer into a pitcher to remove pulp. You can press it through with the back of a spoon to extract more juice.
3. Add Sparkling Water: Slowly stir in the sparkling water to the strained juice. Adjust sweetness if necessary by adding more honey.
4. Serve: Fill glasses with ice cubes, pour the pineapple mint mixture over the ice, and garnish with pineapple slices and mint sprigs.