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Green Tea Frappuccino

A healthy twist on the beloved Starbucks Green Tea Frappuccino, this homemade version combines premium matcha powder with creamy banana and protein powder for a nutritious, energizing beverage. Ready in just 10 minutes, it delivers the same delicious taste with less sugar and more benefits. Perfect for a post-workout treat or breakfast on the go!
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Prep Time 10 minutes
Servings: 1 serving
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 cup unsweetened almond milk or any milk of your choice
  • 1-2 teaspoons matcha green tea powder adjust to taste
  • 1 tablespoon honey or maple syrup or a sugar-free sweetener to taste
  • 1 banana for creaminess and natural sweetness
  • 1 tbsp of protein powder or collagen for added nutrition
  • Optional: a dollop of whipped coconut cream for topping

Method
 

  1. Blend Ingredients: In a blender, combine the almond milk, matcha powder, protein powder, sweetener, banana, and ice
  2. Blend Until Smooth: Blend until the mixture is completely smooth and creamy. You can add more ice if you prefer a thicker consistency.
  3. Taste and Adjust: Taste the frappuccino and adjust the sweetness if needed by adding more honey or sweetener.
  4. Serve: Pour the frappuccino into a glass. If desired, top with a dollop of whipped coconut cream for an extra indulgent touch.
  5. Garnish (Optional): You can add a sprinkle of matcha on top or a few chocolate shavings for decoration.