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Pistachio Bundt Cake

This Pistachio Bundt Cake is a moist, nutty delight topped with a creamy pistachio glaze. Easy to make with simple ingredients, it’s perfect for any occasion. Garnished with pistachios for a crunchy finish, this cake is as beautiful as it is delicious!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 cups All Purpose flour
  • 1 stick 8 tbsp butter
  • 3 eggs
  • 1 cup caster sugar
  • 1 tbsp baking powder
  • 1 cup pistachios
  • ½ cup hazelnuts
  • 1 pack jello pistachio instant pudding available on amazon
  • 1 cup milk

Method
 

  1. Grease 9-inch bundt pan with butter or margarine. Preheat your oven to 350 F.
  2. Beat the sugar with eggs, adding one egg at a time. Add the butter and using an electric mixer whip for about 3 minutes until light and creamy.
  3. In a separate bowl mix baking powder with flour, soak pistachio and hazelnuts in water leave it for a minute then transfer them into flour and stir them in (leave out about 2 tbsp pistachios for garnish) It will prevent them from dropping into bottom of a cake.
  4. Fold the flour into the batter slowly and mix until fully incorporated,
  5. Pour the batter into the bunt cake and bake for about 40 minutes.
  6. Wait until cooled.
To prepare the glaze:
  1. In a small bowl mix jello pistachio instant whish with 1 ½ cup of milk. Once is set transfer it onto top of a bundt cake and garnish with remaining pistachios.