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Strawberry No Bake Cheesecake

A creamy and refreshing dessert, this Strawberry No-Bake Cheesecake features a buttery cookie crust, smooth cream cheese filling, and a fruity strawberry topping. Perfect for any occasion, this easy no-bake recipe is sure to impress!
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Prep Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients:
  • 2 cups/ 10 oz crisp cookies of your choice coconut cookies will give sweet flavour but honey graham crackers will work fine too
  • ½ cup butter
  • 1 cup powdered sugar
  • 3 packages Philadelphia cream cheese 8 oz each
  • 1 cup heavy whipping cream
  • 1 ½ cup of strawberries
  • Strawberry Gelatin – 3oz/ 85g

Method
 

Instructions:
  1. Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
  2. Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
  3. In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
  4. Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
  5. Spread the cheesecake mixture evenly over the biscuit crust. Place whole or diced strawberries on top.
  6. Refrigerate the cheesecake for at least 4 hours, or until set.
  7. Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.