Craving that beloved Starbucks Iced Cinnamon Dolce Latte but looking for a healthier option that won’t break the bank? You’re in for a treat! This homemade version captures all the cozy, sweet cinnamon flavors you love while cutting down on sugar and calories. As someone who used to spend way too much money on coffee shop runs, I can confidently say this recipe has become my go-to morning drink that makes me feel like I’m treating myself without the guilt.
Why You’ll Love This Recipe
This isn’t just another copycat recipe – it’s a thoughtfully crafted, healthier take on the coffee shop favorite that might just become your new daily ritual. The combination of bold coffee, warming cinnamon, and natural sweeteners creates a perfectly balanced drink that satisfies your coffee shop cravings while supporting your wellness goals.
First, you’ll love how this recipe puts you in control of the ingredients. By using natural sweeteners like carob syrup or honey, you’re avoiding the artificial flavors and excess sugars found in many store-bought versions. The use of almond milk keeps things light and creamy while adding a subtle nutty complexity that complements the cinnamon perfectly.
Second, this recipe is incredibly versatile and customizable. Whether you prefer your coffee strong or mild, your drinks sweet or barely sweetened, you can easily adjust every element to create your perfect cup. Plus, you can make it with either espresso or French press coffee, depending on what equipment you have at home.
Finally, making this drink at home can save you significant money over time. While a Starbucks Iced Cinnamon Dolce Latte can cost upwards of $5, this homemade version costs just a fraction of that amount per serving. Think about what you could do with those savings!
Ingredients You’ll Need
For the perfect homemade Iced Cinnamon Dolce Latte, gather these simple ingredients:
- 1 cup brewed coffee or espresso (cooled) – For French press, use approximately 2 tablespoons of ground coffee
- 1/2 cup unsweetened almond milk (or your preferred milk alternative)
- 1-2 tablespoons carob syrup or honey (adjustable to taste)
- 1/2 teaspoon ground cinnamon, plus extra for garnish
- 1/4 teaspoon vanilla extract
- Ice cubes
- Optional: Whipped cream for topping
Step-by-Step Instructions
Step 1: Brew Your Perfect Base
Start by brewing your coffee using either a French press or espresso machine. The key here is to make it slightly stronger than you normally would, as the ice will dilute it slightly. Allow it to cool completely to avoid melting the ice too quickly. Pro tip: you can brew your coffee the night before and refrigerate it for an even cooler base.
Step 2: Create Your Cinnamon-Spiced Mix
In a large glass filled with ice, combine your cooled coffee or espresso with the almond milk, carob syrup (or honey), ground cinnamon, and vanilla extract. The order matters here – adding the cinnamon with the liquid ingredients helps it incorporate more smoothly without clumping.
Step 3: Perfect the Blend
Stir the mixture thoroughly to ensure all ingredients are well combined. This is your moment to taste and adjust! Remember, you can always add more sweetener or cinnamon, but you can’t take it away. Start conservative and adjust up to your preferred taste.
Step 4: Add the Finishing Touches
For that coffee shop experience, top your creation with a swirl of whipped cream and a dusting of cinnamon. This step is optional but adds a lovely visual appeal and creates that perfect first sip experience.
Tips for the Perfect Iced Cinnamon Dolce Latte
- Coffee Quality Matters: Use freshly ground coffee beans for the best flavor. The better your coffee base, the better your final drink will taste.
- Spice It Up: Try adding a tiny pinch of nutmeg or cardamom along with the cinnamon for an enhanced spice profile that adds depth to your drink.
- Make a Cinnamon Simple Syrup: For an even more integrated cinnamon flavor, you can make a cinnamon-infused simple syrup by simmering honey or carob syrup with a cinnamon stick for 5 minutes.
Why This Healthier Iced Cinnamon Dolce Latte is a Must-Try
This recipe isn’t just about recreating a coffee shop favorite – it’s about making it better and healthier while saving money in the process. The natural sweeteners and high-quality ingredients let you indulge in your favorite coffee drink without compromising your health goals. Plus, the satisfaction of creating your own perfect cup of coffee is unmatched!
Give this recipe a try and share your experience! Experiment with different milk alternatives, adjust the sweetness to your liking, and make it your own. Once you master this healthier version, you might find yourself passing up the coffee shop drive-through more often than not.
Iced Cinnamon Dolce Latte (Starbucks Inspired)
Ingredients Â
MethodÂ
- Brew your coffee in French press or espresso and allow it to cool. If you’re using espresso, you can make one or two shots based on how strong you want the latte.
- In a large glass filled with ice combine the cooled coffee or espresso, almond milk, carob syrup or honey, ground cinnamon, and vanilla extract. Stir well to combine.
- Pour the cinnamon coffee mixture over the ice. Stir again and taste; adjust sweetness or cinnamon if needed.
- Drizzle whipped cream over the iced latte and sprinkle a little extra cinnamon on top for garnish.
- Serve immediately and enjoy your healthier version of Iced Cinnamon Dolce Latte!
Lila Ashford is the creator of Tofu Moo Recipes, where she shares her love for indulgent desserts, refreshing drinks, and irresistible snacks. With a passion for simple pleasures and a flair for cozy elegance, Lila hopes to inspire moments of joy in every bite. Follow her for more delightful creations!